Here’s one for the Daily Prompt- Sparkle.
I had a delicious filling breakfast at the Ruby Slipper yesterday. Not because it was voted “Best Breakfast/Brunch Spot” 3 years in a row, but because it’s located right across the street from where I’m staying. 😉
I had the ‘Eggs Blackstone’, consisting of “applewood-smoked bacon, grilled tomato served over a buttermilk biscuit, topped with 2 poached eggs, finished with hollandaise”. I asked them to skip the tomato (which they did- lots of places still leave it and the juices ruin my meal- I love catsup but can’t stand tomatoes!).
It was hard to make up my mind. Their menu offered lots of choices that all sounded delicious. I was headed to the Workboat Show so skipped the ‘award winning bloody mary’s’ too (tho I don’t like tomato juice either, the mimosas looked just as good).
I sat at the bar, since even tho it was pouring rain, the outside tables were all taken. The place was packed. I still got served quickly tho. My breakfast was nice and hot, coffee too. They skimped a little on the hollandaise sauce, but the biscuits were very large (and fresh home made).
I’m running late this morning, I’ve got to pick up a car and head over to HOS. I’m hoping to get a job interview. So will probably skip breakfast today, but I think I will stop in again tomorrow for another specialty and try a mimosa. 🙂
PS- these photos are all from my iPod, it’s so bad compared to my regular cameras. 🙁
I hate to be so gloomy all the time. I do have to admit I’m one of those people who sees the glass as half empty. Lately it’s been harder than normal to keep my spirits up. I’m not used to being unemployed and broke. I don’t like it. I really, really don’t like it.
This morning I got a call from one of the temp agencies I work with. When I got the message I thought “oh great, I finally got some real work”. When I called them back I found out they needed me to be there tomorrow! I could’ve cancelled out the last part of my trip without losing too much. I could’ve been there late Friday, but they had to have someone tomorrow.
Of course! I am leaving tomorrow for the Workboat Show in New Orleans. I’m heading over a day early so I can head down the bayou and visit a few boat companies in person (since the online applications don’t seem to be doing any good). The job wouldn’t pay enough to cover the expenses I’ve already paid for (and can’t get back). I’ve worked there before and already know the drill. Sadly, I had to turn it down.
So few jobs around, and I’m so broke I’m hardly ever doing much. What are the odds that an actual job comes around at the exact same time I can’t take it due to previous engagements?
I hope everyone had a nice Thanksgiving holiday. I did OK. It’s not like I’ve been working so hard all this time and needed a break. Still, it was nice to have some time off where I knew no one would be calling me for work, nothing to do with work would be open (so useless to call), and I could take the time to catch up on other things.
I spent Thanksgiving with friends. They cooked a big turkey (in a greaseless fryer- it turned out nice and moist). They had ham too, and roast vegetables, mashed potatoes, mani-mahi, broccoli rice casserole, hot rolls, and a half dozen desserts. I’m still eating leftovers.
After pigging out and needing a nap Thursday, I’ve spent the last couple of days just piddling around the house. I went through a big pile of t-shirts to sort. I finally packed some away and put others in the yard sale pile. I put a bunch of stuff away that got messed up while I was gone last week (I still can’t find half of it). I’ve caught up with the mail, bills and phone calls.
Now I’m getting ready for a trip to New Orleans for this years Workboat Show. I’m so frustrated and depressed about the situation with work. I think this is going to be my last hope. I filled out a few online applications (again) for nearby boat companies. They say they are hiring.
I’ve rented a car and will drive down the bayou and try to find someone to talk to. It’s become almost impossible to talk to a real person when you’re looking for work these days. Everyone gives you a computer to talk to: “leave a message” and someone will get back to you. Except they never do.
I hear through the grapevine (and also their own ads) that Hornbeck (HOS) and Harvey Gulf are hiring. I plan to hit up both of them. I’ve got plenty of resumes printed out and will be trying to talk to anyone I can who might have some work going on.
I feel like one of the old horse and buggy drivers when Henry Ford came out with the model T. I can see the complete destruction of my livelihood on the horizon. Like them, I am not at all happy about it!
I have been trying my best ever since I got laid off (Sept 2015) to find work. I’ve been trying all kinds of things to bring in extra income. I’ve been teaching at San Jacinto Maritime. I’ve been working as a role player at Maersk Training. I’ve been trying to sell my art (writing/photography/painting) anywhere I can.
I’ve been applying to jobs in every sector of the maritime industry. I’ve tried to find work as a math tutor. I’ve tried to find work in the safety industry since that is a huge part of what I do every day anyway (but learned I would have to sell myself- body and soul- for a $14/hour job). Sorry, no way! I might be down, but I will NEVER be that self destructive as to submit to that level of control.
Hair follicle tests?! What kind of idiots do they think we are? These tests can have NO possible connection to anything going on at the job. I’ve asked over and over- PLEASE tell me how something I might’ve done last YEAR could possibly have anything to do with the job I’m doing TODAY? Of course, they have no answer. They’re wrong and they know it. Those people have NO right to strip our constitutional rights from us. In the name of safety or any other reason.
I am getting pretty desperate. I was one of the lucky ones. I was halfway prepared for this downturn. I’ve been through 3 big ones before. I’d saved as much as I could and paid down my debts as much as possible. I had a pretty good stash in my savings account. Of course, after 2 years with no real work, that savings account has been seriously depleted.
It sucks not even being able to get unemployment. Especially after being forced to pay into it for over 40 years! It would be nice to be able to get some help when I need it. But noooooo, ONE job out of all those years was with a foreign company, so I get zero return on all that money I’ve paid in.
Even so. I did my best while I was working to save and invest. I bought rental property and paid off as much as I could. I’m lucky. That has been my only income for the last 2 years. It’s not much, since the expenses on the property is actually still more than the income I get from it, but it still helps a lot.
I’m thankful I have even that little bit of income. With the little bit of work I get from Maersk and San Jacinto, and a week offshore every now and then, I’ve been able to survive. Barely. I can understand how people get so desperate they will sell their soul to get a miserable paycheck, but I thank god I don’t have to do that. I swear I will die before I EVER submit to their insanely stupid, unconstitutional, illegal, useless hair follicle tests!
I wish more people were able to stand up for themselves. Maybe we could stop this abuse if they were. But, then again, the powers that be are ALL about control. That is ALL they care about and they will do whatever we allow them to get away with.
I hope by going to New Orleans I’ll be able to find something. It’s getting really, really hard to keep trying when it’s been so long and nothing’s happening.
Thanksgiving is a good day to post about ‘things found in a kitchen’. Good thing Cee came up with this perfect challenge for today. Here are some photos I took in New Orleans at the Southern Food and Beverage Museum.
I love New Orleans! It’s full of interesting things to do and see. This museum is just one example (here’s a post about another).
The Southern Food & Beverage Museum is a nonprofit living history organization dedicated to the discovery, understanding and celebration of the food, drink and the related culture of the South. While based in New Orleans, the Museum examines and celebrates all the cultures that have come together through the centuries to create the South’s unique culinary heritage. SoFAB also hosts special exhibits, demonstrations, lectures and tastings that showcase the food and drink of the South.
You can learn about all the different foods each state is famous for. You can learn about the history of the cocktail and how to make them. You can take a cooking class. You can try the specialty cocktails at the bar, or enjoy a hearty meal. It’s easy to get to on the streetcar, and the nearby bars and restaurants look worth a try too. 🙂
I was in New Orleans last September for a travel writing workshop with GEP. I’ve been to a few workshops with them, both for writing and for photography. Boston, Chicago, Miami, Korea, Costa Rico, the photography safari last November (wow, a year’s gone by already), and the one in New Orleans. I always have a great time, learn a lot and look forward to the next one. 🙂
During this workshop we were assigned to come up with story ideas, then actually write a story. We had help on making them more interesting and salable. One of the great things about travel writing and photography is that doing it gives you a focus and incentive to get out there and do all kinds of things.
You may not know it, but I’m actually pretty shy. Focusing on a story gives me the courage to talk to people. Without the story, I’d be way too nervous to do more than say ‘hi, how’re you doing’. With a story in mind, I’ll ask them all kinds of questions since now I have an ‘excuse’. 😉
Before I left for the trip to New Orleans, I asked around for some help and the nice people at the CVB sent me on a riverboat cruise. Specifically- a jazz dinner cruise on the historic Steamboat Natchez. I wrote a story about it, and was supposed to have it published on the website of the company that set up the whole deal with the CVB. Sadly, they shut down before my story ever got published and I haven’t been able to find another spot for it yet (tho I am still trying, in between job hunting and all the other things on my plate).
Here’s the first draft, please give it a read and let me know what you think. I could use the critiques. 😉
Steamboat Natchez (www.steamboatnatchez.com) docks where Toulouse Street dead ends at the Mississippi River, in the French Quarter. You walk up the gangway to take a trip back in time as you slowly steam your way down the Great Mississippi River. You’ll be transported back to the 1800’s, when these boats ruled the river. From only 20 in the 1810s, to over 1200 in 1833. They carried passengers and freight from as far away as Pittsburg, Cincinnati, Chicago, Minneapolis, Little Rock, and further out the Missouri, Arkansas and Red Rivers down the Mississippi River to New Orleans.
Steamboats were built of wood, shallow draft (1-5’ loaded), with the main deck close to the water and used for cargo. Wood burning boilers were placed midships, with the engines aft, shafts turning the paddle wheels. Some added 2-3 decks above that for passengers. Most were simple workboats, but some became quite ornate. For those carrying upper class passengers, they were richly decorated: delicate filagreed railings, large mirrors reflecting gilded highlights, coffered ceilings, velvet upholstery, plush carpets. Fine food, liquor and gambling helped pass the time during the voyage of up to 2 weeks.
Though she was built in 1975- the ninth iteration of the series to carry the name, Steamboat Natchez follows in this tradition and offers daily Mississippi River cruises. She’s a 265’ long 46’ wide stern paddle wheeler, with 3 decks. She’s furnished in the manner of a high class passenger vessel of the mid-1800’s. In only a couple of hours, you can soak in the atmosphere and get a taste of what it was like in the heyday of the Mississippi River steamships. You can go for dinner, Sunday brunch, or just a harbor cruise with no meal served.
I went for a dinner jazz cruise with the Dukes of Dixieland aboard. As I stepped aboard from the gangway, the hostess informed me of the procedure for dinner. Since I had chosen the 1st seating, I was led to my reserved table in the dining room. The setting was impressive, a large room running almost the full length of the vessel. It had large picture windows all the way around, decorative moulded ceiling tiles filling the white coffered overheads, wall to wall carpet, and nicely set tables filling the space.
My table was set for 4 (tho I was by myself). There was a salad already dressed (iceberg lettuce, tomatoes, croutons, vinaigrette), along with silverware and plates, but no water. The waiter soon came by to take drink orders. It took him a while since he had at least a dozen full tables. As the room filled up, another couple was seated at my table, but we still had one seat open. Good, since the tables were tightly packed and it was crowded. My neighbor had to get up every time I needed to get out of my seat. The dinner was buffet style, so I did have to get up a few times.
There were two long buffet tables, one on either side of the room. The servers dressed in chef’s whites stood behind the chafing dishes to answer any questions and help if you needed it. They had classic Southern recipes like red beans & rice, blackened fish, gumbo, greens, and more ‘mainstream’ dinner classics like pork loin and roast beef. It was all made onboard, hot and fresh. It was OK, but nothing spectacular. For a city as famous for its food as New Orleans, I really expected better of them.
The lights were too low to read by but bright enough to see your food. We were able to have a conversation even with the music in the background since we were at the very back of the room. The band was set up in front. There was another playing jazz and dixieland outside on the upper deck, I spent most of my time up there. I enjoyed watching the scenery go by, being able to smoke, drink, and still listen to the music.
The live jazz band adds to the atmosphere onboard. It was casual and relaxing. I enjoyed having drinks on the deck, watching the river rolling by, snapping photos of the New Orleans skyline and passing ships. It was easy to imagine myself drifting back to an earlier time. There’s a real sense of history aboard.
Steamers have all but disappeared from the worlds waterways, due to many factors. They usually had a short lifetime (there were many boiler explosions), competition with railroads back in action after the Civil War, displaced by competition with diesel tugs and barges. The Natchez is one of only 2 true steam paddle wheelers left on the Mississippi River today.
Her engines were originally built for the sternwheeler “Clairton” in 1925. They were recovered when the Clairton was retired and placed in the Natchez, where they are still going strong. Anyone interested in how things work will enjoy wandering around the Natchez. You’re free to take a look in the engine room. Check out the engines (with posted explanations) and the boilers “Thelma” and “Louise” next door. The engineers are rightly proud of their gleaming domain.
The entire crew seemed to love their job, their ship and it showed. They did their job well and took pride in that fact. From the Mate who welcomed me aboard, the engineers, the hostess who showed me to my table, the servers at dinner, to the deckhands who secured the ship back to the dock. Everyone was friendly, polite and answered my questions with a smile.
A cruise on the Steamboat Natchez is a New Orleans experience you just can’t get anywhere else. From the magnificently maintained historical vessel, to the lively jazz bands, to the delicious Southern style cooking (don’t miss the white chocolate bread pudding), to the mighty Mississippi itself. It all adds up to a wonderful way to spend a couple of hours next time you visit New Orleans.
PS- This post is for Cee’s Fun Foto Challenge: Letter N. Join in, all it takes is to come up with a post starting with the letter N. 🙂
Whew! I’m back home again. I actually got home late last night. I left Corpus Christi at 1830 and drove home in the dark. It took about 3 hours. The drive to/fro almost seemed like the longest part of the hitch!
It was nice to be back aboard a ‘real ship’. I mean something that treats the crew like actual sailors. Not like the offshore sector where they treat us all like a bunch of retarded imbeciles. Restricted to the ship for the entire hitch (since we’re all a bunch of drunks and dopers). Of course, we’re too stupid to figure out how to dress ourselves and OMG, we can never be trusted with a knife!
The USNS Mendonca was a big ship! Almost 1000 ft long. It’s been a long time since I’ve done that much walking and climbing stairs. Even to tie up, we had to move between 2-3 decks to get to all the lines.
I was only there for 6 days total. Just enough time to get the ship ready to sail, go out for a day of sea trials, and then secure the ship again. The time flew by. We spent the first day learning our way around the ship, training, etc. We did our fire and boat drills, launched the FRC (fast rescue craft), and took in some of the lines. They had the ship secured for hurricanes, so there were a lot of extra lines out.
We left the dock with a 4 tug escort, made it under the bridge with just a couple of feet to spare, and proceeded out through Corpus Christi Bay. We dodged a little rain shower. It gave us a nice rainbow over the bridge to watch on our way out. I couldn’t have asked for better weather: nice and cool- in the 70’s, low humidity, light breezes, calm seas. A really nice ride.
We returned to port early the next day. I was on the wheel for arrival (4-8 watch) and got to steer through the jetties and up past Ingleside before I was relieved. We had 3 pilots on board. One was a deputy pilot, in training. The other was training her. I’m not really sure what the 3rd one was there for.
We passed the USS Lexington (the Blue Ghost) and the Texas State Aquarium before passing under the bridge on our way in. The Lexi was still all made up for Veterans Day, flags flying everywhere.
We proceeded up the channel to a spot where we could turn around so we could tie up starboard side to the dock. Just like when we left. it took us a couple of hours to get everything secured and then we had the rest of the day to finish up testing things for the sea trials.
Saturday morning we cleaned our rooms, packed up and then tidied up the house. Swept, mopped, emptied the trash. All the usual sanitary stuff. We were done by lunch and then just on call in case they needed us. We hit up the captain after coffee to get signed off. Lots of paperwork to sign.
Again, nice to be on a ship where they take care of travel arrangements, give you a discharge, let you choose how you want your pay, and even set you up for your next ship (if you want to go).
It was my first ship with the SIU. All in all I was pleasantly surprised. I have a few things to do before I can leave again, but hopefully I’ll get another one just as good next time. 🙂
PS- the photos are all from my iPod in this post. I really need to break down and get a smart phone! Any suggestions on who’s got the best plan for someone who travels like me (and hopes to get back to work offshore soon)?