Girls Gone to Galveston

Hey! We just got back from Galveston. It was a long day.

I’m not a morning person, but got up early to finish getting my photos ready to take up to the gallery in Galveston. I had to sign them, figure out the best mat to use with them and then figure out which frame fit best. It took a while.

I loaded up my truck and headed to the beach to pick up my friends. I didn’t think we could all fit in the cab with my big painting (49″ x 44″) in the back seat, but we managed to fit all the artworks in the back seat and all 3 of us in the front.

Lucky, I found a spot to pull up close to the shop for long enough to unload my stuff. The lady who I’ve been dealing with wasn’t there. I left my big painting there and traded out a few others. I took the rest of the stuff I brought across the street to a new place (Metamorphosis) that I learned about last time I was in Galveston.

My friend was talking to the owner about making a sign for the place while I was busy across the street. I brought in my photos and set them out for the lady to pick which ones she liked and thought would sell. She liked all of them. πŸ™‚

So far, nothing has sold. I’m keeping my fingers crossed. My friend is really hoping to get the sign job too. She’s been a ‘starving artist’ for a long time. Somehow I never thought that’s where I would wind up in life.

I do enjoy it, but like my BFF always tells me, “somebody always has to buy the beans”. For that to work, somebody will actually have to buy some of my art one of these days.

We tried a new place for lunch (recommended by the coffee guy). It was a pretty interesting little deli type place called Old Moon. We sat upstairs where they had a couple of nice comfortable couches to relax on. We ate our lunch surrounded by cool old photographs and paintings of dramatically lit cats (and dogs) dressed to the nines.

I had a Monte Cristo sandwich, it was really good. I’d never had one like the way they made it before. It had a little bit of honey on it, on the outside of the bread. Nice touch, but made it a little sticky to eat. I didn’t try a pie. They looked delicious, but I always eat slowly and I didn’t want to keep my friends waiting any longer. I did try a brownie and it was really nice. I even saved some for dessert tonight. πŸ™‚

Check out the painting. Cool dog, huh?

Arts & Antiques in Galveston

My friend D called the other day and invited me on a trip up to Galveston for the day. We decided to leave around 1000 so we wouldn’t get there ‘too early’ or stay ‘too late’. Our friend B, the artist, wanted to check out a place she had heard about to show some of her art.

I was all for that. I have been working on some arty stuff myself lately. I found a couple of places to show some of my work a couple of months ago. I was curious to see if there had been any interest (at all) in my work.

It was a beautiful sunny day, not too hot yet when we left. We got stuck in some of the cruise ship traffic on the way in, but found our regular parking place near the Strand (only $10/day). There are a lot of interesting shops in that area of town so we checked out a few.

Lots of really touristy stuff right on the Strand, but wander off it a little and there are more small businesses with local people trying some cool projects. One of those is the place I have some of my paintings and photos- From the Heart Gallery. They show all different kinds of work from at least 20 different artists. They also play good music and have classes for kids. πŸ™‚

While we were there, S told us about a new place -Metamorphosis- just opened across the street. We wandered over to take a look and had a nice conversation with Liz who is really excited about getting her shop up and running. Looks like both B and I will have another place to work with. πŸ™‚

We were getting hungry and since we were right there, we decided to give the Star Drug Store a try. They had a really interesting window display with all the old ads, pills, and elixirs from way back when. It claims to be the oldest drug store in Texas. It feels like an old fashioned soda fountain inside. Looking over their menus, I can see why it’s so popular.

We showed up right at the end of lunch hour, but it was still packed. We sat at the bar since there were no open tables. D had already ordered and B wasn’t hungry. I ordered a cheeseburger (my favorite meal) with a chocolate float. πŸ™‚ The cheeseburger would have been 10 times better if they had grilled the bun. Considering how long it took to get it, I didn’t want to ask them to take it back. I ate most of it anyway. πŸ™‚

Their ice cream sundays, floats and cakes really got my stomach growling, but since I already had a chocolate shake I passed on dessert. Diets suck!

I love this sign!

After fortifying ourselves, we started making our way over to the place B wanted to see, on Broadway and 22nd St. D and me were taking pictures of everything. I especially like all the really cool architecture. Lots of different building styles, from classical to island bungalow.

Along the way, we stopped in to check out a few art and antique shops. Lots of really neat stuff! If I was rich…

But I’m broke. So. I had to adhere to my budget and not buy anything but ice cream. πŸ™‚

B bought a cute little statue of a meerkat. D bought a couple of small mementos in one of the antique shops. My taste is too expensive, I would have bought a beautiful ruby ring (if I had still been working).

I think we were all kind of disappointed in how quiet it was. It just seemed dead. I know a lot of people haven’t returned to Galveston after the devastation of hurricane Ike, but it’s been almost 10 years now. I would’ve thought more people would have shown up by now. For a beautiful summer Sunday afternoon, the whole place seemed deserted.

these plaques all around the Strand refer to the 1900 Great Storm- not Ike

We’re planning to go back up there in a week or so. I need to change out some of my art at the From the Heart Gallery and maybe I’ll be able to put some across the street at Metamorphosis too. B is hoping to get a shot at making a sign for them too. πŸ™‚

I was really hoping to hear some good news, that something of mine had sold. But nothing yet. The area around the Strand is becoming known as an arty kind of place. They have ‘art walks’ every 6 weeks. Those can bring in some crowds. We are going to try to make the next one.

Fishing: Istanbul

I saw this post come up in my Reader from the Daily Post, re:Β Fishing. I thought I should be able to come up with something. πŸ˜‰

Here are a couple of photos from my recent trip to Turkey. The people around Istanbul love to go fishing all around the Bosphorus. I went one day to walk across the Galata Bridge, just to see what they were catching.

It was a beautiful day. I walked from my hotel near the Blue Mosque around Topkapi Palace and down to the waterfront. I watched the ferries come and go and the fishermen all along the quay. They were using bread as bait, and seemed to be doing pretty good.

I walked up to the bridge and crossed over on the lower level. It’s full of restaurants, famous for fish and seafood. I try to avoid seafood as much as possible, just because I’ve had to eat it day after day for months on end and never know when I might have to do that again. πŸ˜‰

The waiters had no idea of my aversion, so they continued to call out. Trying to convince me to step up and try their specialty (looked like pretty much the same at all of them). I probably should have stopped to see what all the fuss was about. I’m sure a few must have wondered why I was hanging around if I didn’t like fish. I don’t like to eat them anymore, but I still do love to catch them (and I like to watch other people catch them too). πŸ˜‰

On the way back, I crossed on the upper level. Between a gauntlet of fishermen casting their lines and masses of traffic- cars, trucks, busses, and pedestrians- crossing the bridge, it was an interesting experience. I was glad to get back down to land and away from the traffic.

I descended to a plaza, right next to the bridge. It was full of more fishermen lined up along the water and in between dozens of small barges, gaudily decorated in red and gold. All selling ‘belik-ekmek’ (fish sandwiches) and doing a brisk business.Β  Waiters dressed in ‘traditional’ Turkish costume, hustling with trays full of tiny cups full of coffee, tea and shalgam– the weird spicy sour drink thats specially for the fish.

I’m not sure what kind of fish they were catching (or selling), I didn’t actually eat any. Here’s a picture, does anybody know what kind they are?

Fishing: Zanzibar

I saw this post come up in my Reader from the Daily Post, re: Fishing. I thought I should be able to come up with something. πŸ˜‰

Here are a couple of photos from my recent trip to Zanzibar. The fishing was fantastic there, even if they were using very old fashioned methods (hand lines and setting nets by hand).

However they managed, the results were fantastic!

Ongoing Arts

Been a busy couple of days around here. I got an email last week about today’s Sunset Sip going on tonight in Freeport. I was interested in entering some of my art in the show. I found out the information I needed a couple of days ago.

I spent all day yesterday getting my photos ready. Signing them, matting them, and framing them. I met the lady in charge of the operation (Jennifer) yesterday afternoon in her Freeport office. She has some stunning artwork from previous events decorating the place.

She kindly showed me to the Heritage Ballroom, and then helped me set up in the entry. I brought my big painting of the underwater scene I had painted one winter when it was too rough to go outside on the tanker. I’ve had it hanging on my living room wall ever since. I do really like it. I think it turned out pretty good, especially considering I was using the ships deck paint (and a little wonky from the fumes on the last part- after I had to move it to my room).

Most of the rest I’m bringing are photos. I’m also in the show at the Brazosport Art League Β Gallery next to the college. I’ll pick up the ones I have there now and bring a few more to enter there.

Once I do the trade at the BAL Gallery, I’m headed to a photo shoot with the Brazoria County Models & Photographers out in West Columbia for the Day of the Dead. That should give me some awesome photos! The models are all great to work with and I always have a lot of fun. I hate to cut it short, but I’ll have to, in order to get back to Freeport in time for the Sunset Sip.

I’m looking forward to this event. I’m sure to meet lots of interesting people. I hope I get a chance to wander around and check out everyone else’s work. They’re having a zydeco band, a brewery, a winery, and all kinds of food.

I’ll have to tend to my booth, so not sure how much time I’ll have to look around. After all, I do really want to sell some things too.

PS- if you like my art, please let me know. If you are interested in buying anything, I can upload it and have it put onto pretty much anything. Check it out here…https://society6.com/captainjillsjourneys/collection/jill-friedman

 

Galatoire’s 33

Looking for a nearby place for lunch today, we wandered into this place after a couple of false starts. One of the ladies from the travel writing workshop was specifically looking for Galatoire’s and so we figured we would go ahead and try it out. It’s right around the corner from our hotel, at 209 Bourbon Street. Only took about 5 minutes to walk.

It’s definitely not my usual kind of place. I’m not one to enjoy spending big bucks on food and drinks. In fact, I much prefer the opposite end of the price scale. My favorite place to eat out at home is Chinatown where the all you can eat buffet is less than $15 including drink and tip!

I figured I might as well go ahead and try it since it really was a super deal. Looking at the normal prices where a ribeye goes for $44 and side of onion rings is $7, the fact that the entire lunch cost only $20 today was enough to convince me to give it a try.

The other ladies I was with both really enjoyed their meals. I’m not much for seafood (or creole/cajun either) so I was pretty much out of luck for the special. I sure wasn’t going to choose anything off the regular menu tho I definitely prefer steak over fish any day! I decided to try the ‘broiled drum casino’ in the spirit of exploration as a travel writer. πŸ˜‰

The appetizer was ‘roasted beet risotto’. It was really very good. Not what I was expecting, but nice. It tasted more cheesy than anything else to me (might have been the truffle oil). I really couldn’t taste any beets at all.

The fish was very well done as well. I really liked the sauce. It was creamy and cheesy also. It tasted smokey and salty from the bacon. Very nice. The drum was cooked just right and tasted nice and fresh. I’m sure if I liked fish better, I would have just loved it. I did enjoy the broccoli. πŸ™‚

I chose the Bananas Fosters Cobbler for dessert, it was excellent. Too bad by that time we were in a real rush to get back to the hotel before the next session started.

It’s not my kind of place, but I would recommend it if you’re out to impress. The service was excellent and so was the food. I thought the prices were sky high, but not out of line with similar restaurants.

 

Cherry Cheese ‘Pockets’

Today was kind of a slow day around here (other than the usual computer issues). I took the time to do a little bit of ‘experimental’ cooking.

Since I live alone, I don’t usually cook much. I normally eat soup & sandwich for lunch and then I’m not really hungry til late. I try not to eat anything then, but just go to bed.

Today, I made some ‘pigs in a blanket’ (sausage wrapped in crescent rolls) for breakfast. Since I was baking, I thought I might as well throw something else in the oven. πŸ˜‰

I had this recipe floating around for a while for these little sweets made with the same crescent rolls, but stuffed with cream cheese and cherries (or apples, etc). It looked really easy and so I decided to try it.

Here’s what they looked like before putting them in the oven…

And, here’s what they looked like when they came out…

Maybe not as pretty as the ones in the recipe I copied from, but I didn’t have any confectioners sugar. They tasted alright without it.

Here’s the recipe I went by (with some of my own modifications- I used the dough sheets instead of crescent rolls, no confectioners sugar for icing, I added cream cheese to the filling).

Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they’re so delicious, they’ll be welcome any time of the day. Feel free to experiment with other pie fillings as well. β€”Elleen Oberrueter, Danbury, IA

Source:Β Quick Cherry Turnovers Recipe | Taste of Home