Christmas at the Dock

We made arrival in Norfolk early in the morning on the 24th. We were all fast by 0315. I slept in til 0630. Got up for breakfast and watch at 0800. We spent the day securing the port accommodation ladder, sending crates down to the engine room with the crane, putting the port lifeboat in the water and putting primer on the catwalks where we’ve been chipping.

Since it’s a weekend, we get overtime even for working on watch. It’s nice to get OT again. I’ve gotten so used to working in the oilfield where there is no such thing as overtime. We work 12 hours every day (or more). No such thing as a break for weekends or holidays. It’s very nice to go back to a traditional schedule of 4 hours on/8 hours off (except that I am here working as a “day man” so I work 8-5).

Today is Christmas, so I took the afternoon off. I think most of the crew did the same. Some of the crew went ashore last night and today. They say there are a few shops right outside the gate (we still have to call for a ride to the gate).

Santa made it to the ship! Actually, it was the local seaman’s center that brought presents for the crew. You have no idea how much it means to all of us working out here to get something like this. So many sailors are working for months, even years at sea without ever seeing their friends or family. It means a lot to know that someone cares enough about us to make the effort to bring these presents to the ship.

Santa brought presents to the ship!

I opened mine this morning. It had a nice Christmas card on top with a thoughtful comment. It’s full of candy, shampoo, shaving cream and razors, lotion, soap, q-tips, etc. All things you need and might’ve forgotten or run out of on a long voyage.

Christmas goodies from thanks to the seaman’s center

The stewards department was really the only one that really had to work today. I have to hand it to them, they put on quite a nice spread for both lunch and dinner.

We had ham, turkey, deviled eggs, corn on the cob, macaroni and cheese, sweet potatoes, mashed potatoes and gravy, stuffing, green peas, fresh bread, cranberry sauce, and then apple and pecan pie. 🙂

Cooks are happy they made it through the holiday

Not counting the salad bar and freezer full of ice cream. 🙂

For dinner, they had super tender filet mignon, home made crab cakes, shrimp and again all the rest. I was so stuffed, I couldn’t even finish my steak.

It’s cold (37) and really windy here, but no snow yet. Tomorrow we’ll be back to work as usual. The ship is due to sail at 1900. Sadly, I won’t be going with her.

I hate to admit it, but I guess I’m just not as young as I used to be. I took this job as a day man, not knowing what I was getting myself into. Big mistake! Since a large part of my job is running the cranes (4 of them), and the controls are very high up there, I had to face the facts and ask for a replacement.

I’m sure if I’d have shipped out as a regular AB. A watch standing AB, I would’ve done fine. I’m frustrated with myself that I took this job without finding out more about it, but it’s like pulling teeth sometimes trying to get information out of them at the union hall. I was really looking forward to making this trip. Crossing the Atlantic and seeing Europe again. From what I can see, the regular AB’s have it made on here. I’d have no problem doing that job.

I hated to ask the captain for a relief. I don’t like to give up. I don’t like to be a quitter. But, I also have to take into account that I am getting older, I still have not lost any weight, and climbing up and down straight ladders more than a couple of times a day is killing my legs.

I’m bruised all over my body, I keep smashing my knees into the ladder rungs going up the cranes and I’m afraid one of these days I’m going to fall off while I’m cussing out my kneecaps. I have to remind myself that there is no way I can afford to get hurt and if I keep on climbing those cranes, there’s a pretty good chance I would hurt myself before the ship returns to Houston and I’d be due off.

So. I’ll be getting off tomorrow and flying home to Houston. I don’t have any idea when yet. I may be working all day tomorrow and just have a few minutes to throw my gear together. Or maybe they’ll let me know earlier so I have some time to clean my room and get ready.

I’m just hoping they can find me a cheap ticket, since I’m told they will be deducting the price of the flight from my pay. Looks like I may’ve wound up working pretty much for free this trip. 🙁

Lesson learned: NEVER take a job as a day man!

 

Poseidons Christmas Dinner

Our catering department stepped up their game and came up with a fantastic Christmas dinner for the crew. The European tradition is for seafood for the holiday. So we had shrimp, mussels, salmon, fresh tuna and lobsters. Appetizers were various cheeses, crackers and homemade pates. We had roast beef, baked chickens, cold meats, even a roast suckling pig. For dessert we had fruits and nuts, cookies and cakes, ice cream and puddings. Our Italian clients even had a  special delivery of enough panettone for everyone to try a taste. Everyone enjoyed the feast. 🙂

We don’t really appreciate the catering crew enough out here on these rigs. I have to give them all a big hand.