Cheesecake

PHILADELPHIA Classic Cheesecake Recipe – Kraft Recipes.

I don’t know about you, but I LOVE cheesecake! I have a cookbook at home with recipes for about 100 different kinds and I could eat it every day. 🙂

I haven’t been too impressed with the cooking over here offshore Africa. I thought at first it was because it must be really hard to get good ingredients. I’ve heard since that other rigs do manage somehow to have the usual excellent food we’re used to working out here, so now I’m not sure what to think.

Our cooks here have been making a dessert lately. It is like cheesecake in a pan. It doesn’t have a crust, which IMHO is no great loss. Probably saves some calories even. It doesn’t look anywhere near as impressive as the picture at the top of the post, but it does taste just like a classic cheesecake. 🙂

Hectic!

Yesterday, I’ve been here for 28 days. That doesn’t count the 2 days travel time and the day we spent in Mauritius in a safety meeting (ALL day).

It’s been non-stop since I got off the plane. I thought it might slow down when we finished our acceptance trials (we had to show the client that we could do everything we said we could- test all equipment, etc). The auditor left a couple of days ago. But now we are preparing to go to work and things are still moving a mile a minute.

A new ship is nice, but there are always bugs to work out and lots of extra stress getting everything working the way it should. I hope things will get closer to normal in the next couple of days.

Most of the crew I came with left the ship to go home yesterday. I sure wish I went with them!!!