Triple-Lemon Cheesecake

With a Grateful Prayer and a Thankful Heart: Triple-Lemon Cheesecake

I LOVE cheesecake! This one looks and sounds so yummy! I can’t wait to try out this recipe when I get home. 🙂

I hope some of you can try it sooner than I’ll be able to get to it. 😉

Enjoy!!

Darkest Chocolate Cake with Red Wine Glaze

Darkest Chocolate Cake with Red Wine Glaze Recipe | Epicurious.com.

Just in time for Valentines Day (in case you’re a late starter, like I am). 😉

I got this recipe in my email from Epicurious.com. It looked perfect for a sweet treat for a sweetie. 😉

Chocolate and wine, together, umm…

We’d admire these dog-sized crabs, if we weren’t so busy screaming!

We’d admire these dog-sized crabs for being good at recycling, if we weren’t so busy screaming | Grist.

Two-coconut-crabs-opening-coconut-on-beach

Good thing they don’t swarm like army ants!

I wouldn’t worry too much. They are endangered. 🙁

Probably because they’re pretty good eating. At least the islanders where the crabs can be found do like to eat them when they can still find them.

They are pretty scary to watch a bunch of huge crabs like these crawling around the beach where you’re trying to get a tan. I mean they do get pretty damn big! Luckily, they PREFER to eat coconuts. 😉

 

Lemon-Raspberry Whipped Cream Pie

I’ve put a few recipes on here before. Things I saw online and thought they were worth sharing. So far, I haven’t personally made or eaten any of those. This is my first recipe post that I actually HAVE made (and eaten) myself. 🙂

I actually do like to cook. When I have the time and I’m not in a rush. I haven’t been able to do much lately. It seems I’m always too busy.

I did have a little time this time home so I decided to make this pie. It’s one of my all time favorite desserts. It’s so fast and easy, and it’s SO good! 🙂

Sweet and creamy, with just the right amount of tangy lemon and raspberries.

It only takes a few minutes to make and it only has a few ingredients. It’s not my original recipe. I got it out of a magazine a long time ago. I think it might have been Womens Day.

Doesn’t this look delicious?

Lemon-Raspberry Whipped Cream Pie

Lemon-Raspberry Whipped Cream Pie

DSC04178

Here’s the recipe I use…

1 tub (12 oz) frozen whipped topping (thawed)

1 can (14 oz) sweetened condensed milk

1 can (6 oz) frozen lemonade concentrate (thawed)

12 oz fresh raspberries (about 3 cups)

1 6-oz ready to fill graham cracker pie crust

options: 1/4 tsp liquid yellow food color, lemon twist and mint leaves for garnish

  1. Spoon 1/2 cup whipped topping into a decorating bag fitted with a star tip. Fold top of bag over and seal with a paper clip or tape. Refrigerate til needed. (I just used a plain old ziplock baggie with a corner cut off. It’ll look fancier if you do use the star tip (or spend more time fiddling with it). I didn’t really feel like bothering with all that. 😉
  2. Filling: Put condensed milk, food color (if using), and lemonade in a large bowl. Stir with a rubber spatula til completely blended. Add a large spoonful of whipped topping; stir until well combined. Fold in remaining topping.
  3. Set aside about 1 cup berries for garnish; gently fold remaining berries into the filling. Spoon into crust, smooth top, mounding filling slightly in the middle. Cover loosely with foil or a pot (or the plastic top that comes with the pie crust) and refrigerate at least 6 hours.
  4. Up to 1 hour before serving: Using topping reserved in bag, pipe a border about 1 inch from edge of filling and a dot in the middle. Garnish, as shown, with reserved berries. Lemon and mint go in the middle (if using).

All that’s easy enough. I never wait to add the garnish. I just put the berries and whipped cream on top as soon as I put it in the pie crust. I think next time I’ll make it even easier (and save a few calories too). Skip the pie crust altogether. I usually have a little extra and put it in any old lidded container. It might not look as pretty, but it tastes just as good. 🙂 

I’m pretty sure it would be just as good with some other ingredients, like trade the raspberries for blueberries? or maybe use limeade instead of lemonade with the berries? I think it would be easy and fun to experiment with this one. I have noticed that it is very forgiving (I have made it a few times without following the recipe exactly).

Travel Journey of the Week: New Orleans

I was looking around at the list of blog events for the Zero to Hero assignment for Day 22 and I found this one I thought would be interesting. It’s called the Travel Journey of the Week from Melissa at the Liberated Traveler’s blog.

I liked her idea of asking other people contribute by writing a post and linking back to hers. Since she seems to be focusing on FOOD, which of course New Orleans is deservedly famous for, I thought I would add to hers by posting some photos of places to find some great food in New Orleans.

I’ve got everything here from the Cafe DuMond for their famous chicory coffee and beignets to Rouses grocery store for the best muffaletta to the old JAX Brewery. World Famous restaurants Arnauds and the Bourbon House compete with less known but just as good local favorites.

You’ll find everything from classic French to Cajun and Creole. Old style steak houses. Oyster bars. Fresh seafood and local delights like catfish and alligator fixed a dozen different ways.

If you just have to have it, there’s always a slice of pizza to go with your daquiri. Hot dog stands supply snacks you can eat as you wander down Bourbon Street with your Hand Grenades and Hurricanes. It’s hard to miss a good meal in the French Quarter! 🙂

 

Here’s a link to the original post: Travel Journey of the Week: New Orleans at the Liberated Traveler blog.

White Chocolate-Candy Cane Cheesecake

White Chocolate-Candy Cane Cheesecake Recipe – Kraft Recipes.

White Chocolate-Candy Cane Cheesecake recipe

Yum! I love cheesecakes! Any kind of cheesecake! This one sounds perfect for the holidays. The way it’s decorated even reminds me of firecrackers! If you’re good, make one for a present for friends or family. 🙂 If you’re baaaddd then eat it all up yourself! 😉

Lots of people tell me they have a hard time with cheesecakes. I’m not sure why. They’re usually pretty simple to make. I don’t usually even bother with making my own crust. I just use a store bought crust and that makes it even easier to make the cake.

The trick is to beat it enough, that will make it nice and fluffy like the picture here. The other big thing is to use the proper (‘springform’) pan. You need to use the springform pan and make your own crust if you’re making one that is going to be thick!

I have a whole cookbook just for cheesecakes. I love to make them. Now I can find tons more on the internet like this one. 🙂 I only wish I had the time at home to make them (and eat them). Last time I made something like this, I had to throw the whole thing out, I never even got to eat any of it. 🙁

Sting- Christmas at Sea

Merry Christmas to all my friends and readers! I hope you all have a great Christmas day and a nice holiday. I’m out here working (as usual) for the holidays. I’ve been working nights the last 2 hitches on this ship.

I like working nights. Nights are quieter, tho the work never stops. I hear secondhand a lot of what’s happening on board and around the world. This time of year, it’s already dark by the time I get to the bridge at night and still dark when I leave in the morning. I like to try and see the stars but it’s been pretty cloudy all week.

At least the weather here is not too bad. I feel for the people who are out there working in the North Sea or the Gulf of Alaska. Whoooo! I have to say, I do appreciate the weather in the Gulf of Mexico!

I’m looking forward to waking up for dinner tonight to see what our galley crew has come up with. We are lucky to have a fantastic baker. She really does a great job. 🙂 These photos are actually from last Christmas. I’ll try to get some later for this year.

I was trying to find something to describe how we celebrate Christmas out here. I googled ‘Christmas at sea’ and this video by Sting came up. I really kind of liked both the music and the photography, so I thought I would share it. Check out the link…

http://www.youtube.com/watch?feature=player_detailpage&v=fr7xSm52bxE#t=16

UPDATE…

Well, we did have quite a feast last night, but I forgot my camera and it was all gone this morning so no pictures. It’s really too bad, the cooks all did a fantastic job, especially considering that we had such a delay getting our groceries on board last week.

I was so impressed with the baking. They made a couple of the cutest little snowmen out of some sort of cake, they had a monkey made out of fruit, they had little birds carved out of apples to sit on top of the salads, they had candles made out of cakes, they had ham, turkey, roast beef, and they had a huge bread bowl baked out of bread and then filled with fresh rolls! OMG!

I could have stuffed myself sick. It’s probably a good thing I had to rush up to watch and could only taste a little bit.

I noticed a few friends I’ve worked with out here also sharing their holidays (on facebook) from their vessels. Everyone seems to have had a pretty good meal at least. 🙂

I was reading my email this morning and I got one from the ‘Old Salt Blog‘ that I follow. I heard I’m not supposed to do this sort of thing, but I don’t know how else to share this other than to cut and paste.

I already had posted the link to Sting’s song (above) but the Old Salt Blog had another video of Sting and also the poem by Robert Louis Stevenson that the songs lyrics were based on.

I can just imagine the conditions he writes about and the video with Stings music goes perfectly with it. I’ve done a little of that kind of sailing. and the poem really brings back some memories. So, forgive me blog world for violating the rules, but here goes…

Christmas at Sea by Robert Louis Stevenson

The sheets were frozen hard, and they cut the naked hand;
The decks were like a slide, where a seaman scarce could stand;
The wind was a nor’-wester, blowing squally off the sea;
And cliffs and spouting breakers were the only things a-lee.

They heard the suff a-roaring before the break of day;
But ’twas only with the peep of light we saw how ill we lay.
We tumbled every hand on deck instanter, with a shout,
And we gave her the maintops’l, and stood by to go about.

All day we tacked and tacked between the South Head and the North;
All day we hauled the frozen sheets, and got no further forth;
All day as cold as charity, in bitter pain and dread,
For very life and nature we tacked from head to head.

We gave the South a wider berth, for there the tide-race roared;
But every tack we made we brought the North Head close aboard.
So’s we saw the cliff and houses and the breakers running high,
And the coastguard in his garden, with his glass against his eye.

The frost was on the village roofs as white as ocean foam;
The good red fires were burning bright in every longshore home;
The windows sparkled clear, and the chimneys volleyed out;
And I vow we sniffed the victuals as the vessel went about.

The bells upon the church were rung with a mighty jovial cheer;
For it’s just that I should tell you how (of all days in the year)
This day of our adversity was blessèd Christmas morn,
And the house above the coastguard’s was the house where I was born.

O well I saw the pleasant room, the pleasant faces there,
My mother’s silver spectacles, my father’s silver hair;
And well I saw the firelight, like a flight of homely elves,
Go dancing round the china plates that stand upon the shelves.

And well I knew the talk they had, the talk that was of me,
Of the shadow on the household and the son that went to sea;
And O the wicked fool I seemed, in every kind of way,
To be here and hauling frozen ropes on blessèd Christmas Day.

They lit the high sea-light, and the dark began to fall.
“All hands to loose topgallant sails,” I heard the captain call.
“By the Lord, she’ll never stand it,” our first mate, Jackson, cried.
. . . .”It’s the one way or the other, Mr. Jackson,” he replied.

She staggered to her bearings, but the sails were new and good,
And the ship smelt up to windward just as though she understood;
As the winter’s day was ending, in the entry of the night,
We cleared the weary headland, and passed below the light.

And they heaved a mighty breath, every soul on board but me,
As they saw her nose again pointing handsome out to sea;
But all that I could think of, in the darkness and the cold,
Was just that I was leaving home and my folks were growing old.

The Grinch Stole Christmas Cookies

The Grinch Stole Christmas Cookies | Sugar Dish Me.

I don’t usually bake much but this recipe meets my requirements of

1. easy to make and

2. tastes great. 😉

I’m going back offshore in just a couple of days so I actually cooked my Christmas dinner tonight. I only just found this recipe so didn’t try it. Instead I made a few of those cookies that you just break off the huge bar and bake for a few minutes.

Next time I get some time, I might try this recipe. I like the whole green grinch thing. 😉

Melting Snowmen Cookie Balls

Melting Snowmen Cookie Balls Recipe – Kraft Recipes.

Melting Snowmen Cookie Balls recipe

These were just so cute, I had to look up the recipe. Looks pretty simple. If I wasn’t going back offshore in just a couple of days, I’d make a bunch of these. 🙂

Pack your kids homemade lunch; get fined

Mom packs kids homemade lunch; school fines her and feeds kids Ritz Crackers | Grist.

Here’s another post to go with the earlier one I posted about school lunches ( http://captjillsjourneys.wordpress.com/2013/11/27/the-saddest-sc…weve-ever-seen ). I’m really starting to think there’s something pretty fishy going on. Looks like from this article, it might be a world wide problem. This article is actually referring to an incident that happened in Canada. I thought this kind of craziness was only happening in the USA, I guess I was wrong.

The article is a little sarcastic 😉 but I think it makes some good points. Like WHY should a good lunch consist of things with preservatives, artificial colorings/flavorings, or GMOs? Personally, I would be asking just what business is it of the schools, the government or anybody else what I choose to feed my kids for lunch (or breakfast, or dinner)?

WTF has gotten into people? That they think they have ANY business to tell anybody else what they can or can’t eat? I have my thoughts on this and of course I am going to tie it all into government health care (and other forms of government control). I know Canada has had socialized health care for years. So, no big surprise they are doing this sort of thing. I’m more surprised they haven’t already been doing it for years.

I AM surprised that WE have started it. After all, Obamacare isn’t even fully in effect here yet. If I was going to get into it, I might say I think it might have something to do with the UNs Codex Alimentarius  (http://www.codexalimentarius.org/).

Of course, most people think it’s time for me to get out my tin hat when I bring up things like that. Wacky conspiracy theories and all that. Is it really all that important if it’s a conspiracy theory or not if it’s really happening? What does it matter if it’s a conspiracy or not?

Check it out. There’s the link. Yeah, it all looks so wonderful, just like everything the UN comes up with. It knows what’s best for all of us, riiiiiiigggght…..

The saddest school lunches we’ve ever seen

These are the saddest school lunches we’ve ever seen | Grist.

My curiosity got the better of me and I had to take a look at this. Especially after reading all the stories in the news lately about how parents are being fined and even arrested for trying to feed their kids healthy lunches instead of the kind of SH*T (to put it nicely) they get at school. Don’t try to pawn off your leftover turkey sandwiches on the kids anymore, who knows what may happen. 🙂

Don’t you wonder WHY??? Why is it all the sudden such a big deal that the ‘authorities’ would resort to FORCING these kids to eat their crap food? Why is it so wrong for kids to bring lunch from home like we all did since the beginning of public schools???

Are the schools going broke because so many kids aren’t buying school (free) lunch (no, they’re broke because they spend too much money on things other than teaching)- Or are they in cahoots with big agriculture (through FDA and other big government programs)- Or are they buying into Obamacares premise that they can FORCE even our bodies into their mold?

I don’t know what to think about all this yet, but a couple of things I DO know. They are NOT doing this from the goodness of their hearts and they are NOT doing it for the kids benefit! Time to take another look at your kids schools, check out the report at FedUp (www.fedup.dosomething.org/fedup).

Your Thanksgiving Turkey in 6 Eye-Popping Charts

Your Thanksgiving Turkey in 6 Eye-Popping Charts | Mother Jones.

In honor of todays holiday here in America, I’m passing on this post of interesting information about your Thanksgiving turkey.

Enjoy. 🙂

How to cook your Thanksgiving turkey in the dishwasher

Here’s how to cook your Thanksgiving turkey in the dishwasher | Grist.

Well, this is definitely a new one on me. I thought at first it was a joke, but noooooo… they’re serious about giving you directions on how to cook your turkey in the dishwasher. Just in time for Thanksgiving dinner! 😉

It does sound pretty easy and might even be comparable time wise to the traditional method of baking the bird in the oven. I could see this becoming a big hit with the college boys- do a load of dishes (or even laundry) and your Thanksgiving dinner all at the same time. 😉

If any of you try it, be sure and report back here with the results! 🙂

Fruit Tree Projects

Communities Grow Stronger with Fruit Tree Projects – Community – Utne Reader.

I think this is a great idea and hope it spreads even further. I’d like to see it ‘go viral’, spread world wide, everybody getting involved! It has already spread from Santa Cruz, California all the way to Vancouver, to Australia, and even Fiji! 🙂

I have always hated to waste anything. Especially food. Maybe it has something to do with growing up where my parents always insisted I clean my plate. They warned about the ‘starving children in Africa’. I never figured out how my clean plate would help those starving children, but had to play along anyway.

I’m still a member in good standing of the ‘Clean Plate Club’. I’m sure I’m fatter then I should be because of it. I am working towards creating less waste in my kitchen and everywhere else.

I’ve tried to grow a garden in the past, but because I spend so much time at sea, I have not had much success. I do have a lime tree that is making plenty of fruit. Way more than I could ever use. I hate to see them just rotting in the driveway, so I already told my neighbors to just take whatever they want.

I think it would be a great idea if more people could do the same sort of thing. Like the article mentions, these fruit tree projects not only provide much needed and appreciated fresh fruits, but they build community in the process. They also teach useful skills and promote sustainability. I think they are probably fun too!

I’m not sure what the heck is going on in the US lately with the local vendetta on gardening. We used to encourage everyone to grow a garden. Now, we are allowing localities to force people to tear them up?!? WTF???

I remember a few years ago, my town forced my neighbors across the street to tear out the garden they had in their back yard. Supposedly it was illegal! Illegal to grow a garden? Behind a fence? On your OWN land???? In America, the land of the FREE??? I would have sued the SH*T out of them for a HUGE violation of my property rights!

If you want to tell me what I can do with MY land, then YOU can pay the mortgage and the taxes and every other expense. Then, and ONLY then, will it be your land. That’s when YOU get to decide what to do with it. After all, ownership implies being able to USE the thing you own. If you can’t use it, then you don’t really own it.

Apparently, this abuse of local tyrants citing ‘loss of property values’ as some kind of holy grail is spreading like wildfire around the nation. Here’s a link to an article from just the other day…http://www.care2.com/causes/why-are-cities-attacking-home-gardeners.html.

I really hope enough people are outraged by this kind of thing and will get out and raise holy hell with their city councils and homeowners associations and put a stop to this kind of thing.

Help out by signing the petition, Miami Shores: Let Couple Keep Their Vegetable Garden! – The Petition Site, watch the video and give a hand to the Institute for Justices’ Food Freedom Initiative (www.ij.org/foodfreedom) which is trying to help the couple involved in this latest outrage and by extension all the rest of us. 

http://www.youtube.com/watch?feature=player_embedded&v=avHrPbONTzE

Property values are NOT the be all and end all of the value of a neighborhood. In fact, they are probably far down the list for many people. Friendliness and community spirit are probably up there pretty high. I know they are for me. 🙂

The Vermont Sail Freight Project: Alternative Sail

The Vermont Sail Freight Project.

I think it’s really wonderful that this group is trying to bring back commercial sail in the US. They’re also working in another area I like which is good food. The sailing barge Ceres is working with a great project bringing farm fresh food down to New York City.

I think there is a definite place for sailing ships even in these modern times. With all the attention being focused now on the environment, climate change, the high price of fossil fuels, etc., we should be taking a new look at sail (traditional or new improved models).

I’ve been keeping my eye on the Tres Hombres (Netherlands) which has been sailing since 2009. She’s a beautiful brigantine and sails between Europe and the Caribbean. She carries cargo that is not as dependent on a fast delivery time. She only carries about 35 tons so she makes it count with high value cargo such as rum and chocolate (yum). 😉

She can also carry trainees who will pay a fee in return for the adventure of a lifetime and a certificate to boot! With just a quick look at their website, I see that they will give you certificates all the way up from ordinary seaman to captain! Too bad they’re not recognized by any government. 🙁

Sailing General Cargo Schoenerbrik Tres Hombres

Even so, I’m sure the training you would get on board a ship like that would serve you well in any other. You’ll be better off then just going to work on any power vessel. You’ll also get an interesting, fun adventure, which is all but eliminated from the merchant fleet these days (at least in America). 🙁

I’d love to make a voyage on her myself. Or any of the other similar ships around the world. There are a few of them now, the Bessy Ellen and the Tres Hombres (both with Fairtransport) which are truly cargo ships along with the Ceres of Vermont Sail Freight Project.

The barque Picton Castle (home port Nova Scotia) is primarily a sail training vessel but also does some cargo work. She sails worldwide and is presently making her way across the Pacific.

New designs show promise as not only for pure sailing vessels, but as additions to the usual container and other modern ship types. The addition of sails or kites should help fuel consumption at least. Here’s a link to the Skysails website where you can learn more about that idea and how it works…

 http://www.skysails.info/english/skysails-marine/skysails-propulsion-for-cargo-ships/.

Others are working on more new designs to take advantage of the wind. I posted previously about one of them, the ‘Vind’…

 http://captjillsjourneys.wordpress.com/2013/10/23/blowing-in-the-vind

I’m really looking forward to seeing more of these ships in the future. I hope one day I will be able to take the time to sail on one of them again. There really is nothing like sailing on a real tall ship. Spending a day is just a small taste of what it’s really like. Get that taste and you WILL want more! 🙂 

Gov’t to gobble up your Thanksgiving

Liberator Online: Gov’t to gobble up your Thanksgiving.

This is an interesting take on the upcoming Thanksgiving holiday. I suppose it is pretty much just an American holiday. Not sure if other countries have it, but I wouldn’t think so.

The report cited in the article reminds us that of $10 billion we spend on Thanksgiving weekend, almost 40% of that is taken by government. Taxes on wine and beer, plane tickets and gas, and the food you enjoy will give the government approximately $3.6 billion in revenues. Hard for me to enjoy my meal remembering those numbers.

What I DO have to be thankful for is, as mentioned in the article, the growing liberty movement, including the Advocates for Self Government (www.theadvocates.org) whose newsletter is where I saw this article.

PS- if you scroll down toward the end of the link, you’ll see a link where you can get a FREE ebook ‘After the Welfare State”. There’s also an article and link to the winners of the Reason Video Prize where you can see the videos.

Video: Overfishing

They did a pretty good job with this video. It is undeniable that we have been over fishing for years. For decades. Might even say centuries now that it’s 2013!

I grew up in a small fishing community. My father was a commercial fisherman for a while. So were a lot of his friends. So were a lot of my friends. I used to be one. My brother still is.

I remember how it used to be when I was still fishing and I see how my brother struggles now. There is no comparison.

We have been raping the ocean (along with the rest of the planet) for a LONG time. Since we have figured out how to take such overwhelming advantage, we have not been allowing nature to replenish what we use.

I don’t know of any practical way to eliminate by catch. I don’t know of any solution to all the issues of farmed fish. I don’t know of any solution to poaching.

I don’t know of any  REAL solution to any of these problems EXCEPT the one that no one will even consider and that is for us as a species to voluntarily limit OUR population. Give every human being a chance at a GOOD life and in the process also allow the rest of the planet some space and a chance to recover.

I hope I’m not the only one on this planet who thinks that other species have just as much a right to exist here as we do. They all have a place and a purpose and we do NOT have the right to just use to the point of abuse anything and everything we feel like.

Coming from a background of commercial fishing, I’m not sure about this video. I have serious doubts about turning ANYTHING over to the politicians. I do NOT think the politicians are the answer to ANYTHING!

WE ARE!!

I have a suggestion for the fisheries… how about we try something like leasing the fishing grounds. Lease the areas where the fish (and other marine life) gather, similar to how we do it with the oil in the ground.

Hold an auction, let the highest bidder win the rights to use (NOT abuse) a certain area of the ocean. The winner would be able to fish there and would also be responsible for protecting his asset. This should put a stop to the practice of taking everything there is to take before the next guy does.

Of course, this wouldn’t work for every type of fish, but lots of them are known to either live or migrate into certain specific places year after year. If we could lease those areas to the fishermen and hold them accountable, we might even be able to GROW the fish stocks instead of depleting them.

I really would like to see this kind of thing given a good chance before we go any further with the restrictions. I have read about how fishermen in Britain have property rights to the streams they fish in. It seems to work there.

Here’s a link to an article about how it works in Scotland…

http://www.adamsmith.org/80ideas/idea/18.htm.

Actually, that website has a LOT of really good ideas…

www.adamsmith.org/80ideas,

glad I found it this morning. 😉

Apple-Cranberry Crumb Bars Recipe

Apple-Cranberry Crumb Bars Recipe – Kraft Recipes.

Here’s another easy to make yummy looking dessert. It seems like the time of the year for cranberries (tho I like them year round). I really only see the fresh ones in the stores after Halloween. I haven’t tried this  recipe yet but I’m definitely adding it to my list! 🙂

Daily Prompt: Food for the Soul (and Stomach)- postscript

Now that we’ve had appetizers, drinks and dinner… it’s time for some dessert! Ice cream! Yummy! 🙂

chocolate ice cream with fancy chocolate and berries

chocolate ice cream with fancy chocolate and berries

More ice cream, YES!!

more ice cream (gelato really)

more ice cream (gelato really)

Checking out the bakery….OMG!!!

such delights at the local bakery

such delights at the local bakery

Cooookiiiesss…. where’s Cookie Monster, he’d have a blast! 🙂

DSC02638

I do LOVE my sweets. 🙂

http://dailypost.wordpress.com/2013/11/11/daily-prompt-food/

Daily Prompt: Food for the Soul (and Stomach)

Yeah! Margaritas!! Great way to start a meal.

Yeah! Margaritas!! Great way to start a meal.

Start off with a round of drinks…a little appetizer to go with…

chips and dip Mexican style

chips and dip Mexican style

bacon burger with onion rings

bacon burger with onion rings

This is one of my favorite meals, I love cheeseburgers!! 🙂

http://dailypost.wordpress.com/2013/11/11/daily-prompt-food/

Caramel Apple Mini “Cheesecakes” Recipe

Caramel Apple Mini “Cheesecakes” Recipe – Kraft Recipes.

Here’s another sweet and simple ‘cheesecake’ recipe. It looks easy enough and you can change around the toppings a little bit for variety. The fact that they are already separate makes it even better, easy to pack a few up for snacks at work or wherever. 🙂

Peanut Butter Cup Pie Recipe

Peanut Butter Cup Pie Recipe – Kraft Recipes.

Ok, I have to admit, I got this from the same place I got the recipe for the peanut butter-banana monkey bread in my earlier post a while back.

http://captjillsjourneys.wordpress.com/2013/09/17/peanut-butter-…y-bread-recipe

I was looking at the pictures and practically drooling over them and found this other peanutty recipe. One more I’ll have to try when I get home.

I can see I’m going to have to invite some friends over. Oh yeah, peanut butter party! I don’t think I’ll have too much trouble with that one. 😉

4 Foods That Could Disappear If New Food Safety Rules Pass

4 Foods That Could Disappear If New Food Safety Rules Pass | Mother Jones.

Here’s an article from Mother Jones about the Food Safety Modernization Act (FSMA). Obama signed it into law in 2011 and I suppose nobody read this one either. If they did, they had to have been paid off by the usual suspects in favor of large scale factory farming.

Obviously, no one wants our food supply to be full of dangerous ingredients. We would all like to be able to buy safe, fresh, affordable, wholesome food. The problem with this law is the same as with every law like this, the ‘law of unintended consequences’. In addition to that problem, some others are already popping up.

For one, this is just one example of how BIG companies use the law to their advantage. They are much more easily able to comply with it, even if it DOES cost them big bucks. They can still manage to get by, especially when it wipes out their competition.

This sort of thing happens all the time in this country and is just one example of how we do NOT have a free market at all. No free market would permit companies to grow as large as we have here. They can only get that way because the laws allow it through special favors and manipulation of the market and the laws themselves. 🙁

Regardless of the name of this law (seems they’re always named the opposite of what they’re REALLY about), it will wind up hurting small farmers, organic farmers, food co-ops, and consumers concerned about healthy, safe food.

The article mentions just a couple of ways this will happen. Again, remember the law of unintended consequences! Those things they mentioned will probably just be the bare minimum of the problems that will develop.

Why do we always insist on the worst possible agency (the government) to take care of our problems? We always seem to think “there ought to be a law”! One size does NOT fit all and we really ought to be able to figure out ways to deal realistically with these things WITHOUT the use of FORCE. It’s especially galling when the use of force (government aid) is applied to the side that is hurting the people in favor of giant corporations.

Food safety is a pretty important subject, even if it’s not one we usually think about much. I hope some of you will think about it a bit. As they mention in the article, the FDA is still accepting comments until November 15. If this is important to you, you still have a chance to at least get the word out and hopefully your comments will be taken into account with the same weighting as someone from Monsanto or Kraft Foods would (yeah riiiiight). I said ‘hopefully’.

Chocolate Glazed Chocolate Tart Recipe

Chocolate Glazed Chocolate Tart Recipe | Epicurious.com.

Here’s another yummy looking recipe! To add to its rating on my scale, it’s easy to make. To top it off, it’s CHOCOLATE!

Yummy!! 🙂

Franken Berry, the Beloved Halloween Cereal, Was Once Medically Found to Cause Pink Poop

Franken Berry, the Beloved Halloween Cereal, Was Once Medically Found to Cause Pink Poop | Food & Think| Smithsonian.

Another interesting Halloween story from Smithsonian. I dimly remember something about this growing up. I thought it was kind-of cool. I mean really? Pink poop? Sounds pretty cool to most kids I think. Parents panic, but what the heck. Maybe that was part of the fun of the whole experience?

PS- they even managed to find videos of the original commercials 😉

Where Did the Fear of Poisoned Halloween Candy Come From?

Where Did the Fear of Poisoned Halloween Candy Come From?Smithsonian

I always figured this whole thing of the poisoned candy was some sort of old wives tale. I read this article thinking ‘here’s one more example of how we’ve been scared to death over nothing.’ I was right.

I do remember some scare stories about poisoned Tylenol and bad apples. I seem to remember a pretty big media frenzy over both of those things. I do have to admit that I can’t remember anything specific about poisoned candy or razor blades in apples.

Did all this fear really come about from Dear Abby? WOW! How have we come to let the media manipulate us all like this? I feel sorry for the kids now a days that can’t even enjoy a good time on this holiday without somebody bringing this stuff up. Let them enjoy their treats in peace please.

Reading to the end of the article really makes me wonder about people, WTF are they thinking??? (trying not to give away the story- read it- it’ll get you going!)

Salted-Chocolate Pecan Pie Recipe

Salted-Chocolate Pecan Pie Recipe – Kraft Recipes.

Yummy!  🙂

AND, easy to make! Two of my favorite things when it comes to food. So much of it looks and tastes delicious but when I look for the recipe, it takes too much work. 🙁

I’m not much into things that take a lot of effort in the kitchen. I do like pecan pie. I think the extra ingredients will just add to it.

Salted-Chocolate Pecan Pie recipe

Universal Subjectivism: An Ethical Theory for the 21st Century

Universal Subjectivism: An Ethical Theory for the 21st Century

This looks like a very interesting book. I haven’t read it yet but the review in Utne Reader makes me want to try and find a copy.

I read the review and of course I agree, it would be a wonderful thing to stop all suffering. I just don’t know how to accomplish that.

The author suggests that it would be simple to just pass a law and we could stop factory farming here and so end so much suffering. I totally agree, factory farming is really a sickening situation, horrible for the animals. But how ‘simple’ would it be for us to stop it?

First of all, I’m not sure it would be simple even to pass a law like that. Our political system here is SO screwed up. Our politicians pass laws every day, THOUSANDS of pages long, they never read them, no one understands them, special interests get their little favors hidden inside somewhere, we all have to wait until the shit hits the fan to find out that maybe SOMEBODY should have READ the bills BEFORE they passed them into ‘law”!

We’re fighting Obamacare right now because of that exact same situation. Our agriculture lobby is pretty powerful too. As powerful as the insurance/pharmaceutical/medical lobby? I don’t know. I DO know they would not want to have their profits hurt even a teeny tiny bit! They’ll fight tooth and nail, spend millions of dollars to riddle whatever law comes up with benefits to them and detriments to the rest of us. That is how our politics works now a days! They ALWAYS find a way to screw the little guy! 🙁

Besides the fact that it would be a huge political issue, MY objection to the whole factory farming thing is: would it REALLY be possible to feed everybody (without destroying even more of our land and resources)? I have seen SOME things that suggest that localized, organic type farming can be just as productive, even MORE productive than factory farming, (Farmaggedon-film- was one if I remember right). It just seems so hard to believe. I would really need to learn a lot more before I’m totally convinced that is true.

The author makes the point that people starve every day tho there is enough food to feed the population of today. I would agree with that, most of the people who are starving today are in that situation because of POLITICS and not because there isn’t enough food around. Corrupt and greedy ‘rulers’ find ways to work the system to benefit themselves and their cronies and screw everyone else! The issue is getting the food (or other aid) to the people who need it. Best way to solve that problem is to get rid of politics! Get rid of ‘rulers’!! They’re nothing but thugs wearing suits!

I have to admit, I really don’t want to change my lifestyle. I’m not a vegetarian now and I don’t really want to be one. I don’t want to learn to eat worms or insects either. I travel every chance I get and I don’t want to stop doing that either. So, OK, I am not very ethical according to this author, at least according to what I can get out of the intro to the book in the review. I don’t feel bad about it. I don’t think reading the book will make me change my mind.

How in the heck are we going to get everyone to change their mindsets to this kind of ethics? That question alone makes me want to get hold of the book and find out the authors ideas. I am curious to see what other people propose to solve these sorts of problems. I can’t imagine it ever happening by choice. I have a feeling people will eventually be using force, like they say about climate change, we don’t have time to THINK about the proper kinds of solutions, it’s time for ACTION. Same old, same old here. 🙁

As usual, MY solution to the issue of suffering is the same as it is for almost every other issue… start using some BIRTH CONTROL!!!!! We sure as hell can feed 9 million people on this planet a LOT easier than we can 9 BILLION!!! We MIGHT even have some land/water/resources left over for some of the OTHER creatures on the planet if we would use our big heads instead of our little ones for a change!

To me, that would involve a whole lot less suffering for everybody. I mean, really, how hard can it be to just take a pill every day? or a depo shot every 3 months? Everybody that can have a kid, gets ONE. Maybe that policy would even encourage people to appreciate their kids for a change. 🙂

Let the people who can’t have one adopt one that is already here on this planet (instead of spending hundreds of thousands of dollars on artificial insemination, etc). Oh, you want your own genes? Too bad, life’s not fair, it’s YOUR problem, don’t expect the rest of the world to pay just to indulge your FEELINGS. If you have the big bucks to pay for the procedure all on your own (NO insurance should cover these procedures!), then fine, maybe we’ll consider an exception if you’re some kind of genius (maybe). Instead of giving incentives to HAVE kids, give incentives to NOT have kids!

Just do the same thing as China did, establish a one child policy (must CONVINCE people of the need- NOT force them!). It shouldn’t be THAT hard. After all, most people have been convinced that people caused global warming and they’e only been spouting that story since what, the 80’s?

After a while, the population will eventually start shrinking, human suffering will lessen (and animal suffering along with it) and we can start solving the REST of the problems we have created here, such as starvation, medical care, education, engaging and fulfilling work, improving the condition of our land/water/air, maybe even make a dent in climate change. 😉

40 Percent of Your Chicken Nugget Is Meat. The Rest Is…

40 Percent of Your Chicken Nugget Is Meat. The Rest Is… | Mother Jones.

Interesting ‘study’ on just what exactly those chicken nuggets consist of. 🙂

OK, as they admit, it’s only 2 samples (out of billions) so NOT scientific at all. But I seriously doubt if those nuggets are all that much different than the ones they DID pick to study. I mean, it’s not like they somehow knew beforehand just which places would have the bad ones, right?

They didn’t even get into the issue of the breading. What all’s in THAT stuff? I’m pretty sure that’s not good for you either. Probably adds a lot of salt, fat, sugar, GMO, etc to your nugget, on top of all the ‘chicken’.

Do they add the breading to make them taste better? To make them more addictive (salt, sugar, HFCS, etc have been shown to light up the same pleasure centers in the brain as other addictions)? Or to make them LOOK better? all those icky things they throw in there might not look very appetizing.

I admit, I almost never eat chicken nuggets. I can’t remember ever really paying that much attention to them, but now I’m going to have to pick them apart and see if I can tell anything just from looking at them closely. Somehow I doubt it will be that easy to tell what’s really in there. 🙁

Junk Food As Addictive As Illicit Drugs

Junk Food As Addictive As Illicit Drugs : Personal Liberty™.

Oh yeah, they’re definitely working on it. Soon enough, they’ll be making all those fattening foods illegal too. Mayor Bloominidiot  already tried it in NYC. 🙁

We are turning into a nanny state. No doubt about it. ‘Do what we tell you or we WILL find a way to punish you.’ Nanny knows best. 🙁

Yes, sugar is bad for you. Yes, it will make you fat. We’ve all known that forever. We REALLY don’t need anybody coming up with more stupid laws to keep us from eating it. We WILL find a way! Just like the idiotic war against (some) drugs, when people want something, they WILL get it. It’s not the ‘thing’ (whatever it may be) that causes problems, its the prohibition of it that does.

Just like with the war on (some) drugs, a war on sugar will turn into another expensive, destructive war on US. STOP trying to FORCE everybody to live the way YOU think is best!!! Leave us the hell alone! (NO, you should NOT have to pay for my health care when I get sick from eating fattening foods, just like you should NOT have to pay for me if I get cancer from smoking. The problem there is health INSURANCE, NOT my choices of how to live MY life!)

The only thing that would help this situation would be for the producers to label their products CORRECTLY instead of the way they do now (which is borderline fraud). Label foods containing HFCS as poison and maybe people will actually get to know what is in the food they’re buying. Label GMOs as just simply GMOs so people will know what they’re buying. What’s wrong with that??? Why don’t they already have to do that????