PHILADELPHIA Almond Cheesecake with Raspberries Recipe – Kraft Recipes.
Almond Cheesecake with Raspberries
I LOVE cheesecakes! I like all kinds of cheesecakes. I’ve never had one I didn’t like. 🙂
This one looks absolutely amazing! I don’t have any raspberries at the moment but I do have strawberries and I’m sure they would work just fine. The recipe even says to use whatever berries you want. 🙂
I am a little curious tho, they make the crust here with the cake mix instead of the usual crumbs. They don’t mention baking it before you pour the cheese mixture into it. I’ve never done it like that before. I wonder if you’re supposed to bake the crust a little first like usual and they just forgot to mention it, or if it’s really supposed to be done that way.
Has anybody done a cheesecake like this before? How does it turn out?? Does the crust cook along at the same time as the filling?
Hey, raspberries on sale at Krogers for only 99 cents! I’ll have to go get some! 🙂
I love the idea of almond flavoured cheesecake. I usually make my cheesecake bases from crushed cookie crumbs mixed with melted butter. I’ve never made one with cake mix base.
Yes, I do mine the same as you do. I’ve been trying lately making them without any crust at all. I figure I can save a few calories that way and I’m still getting the best part to enjoy more of. 🙂