“M” is for Monkey Bread! Yummmmmm!!
I tried this recipe last week. I had to make some adjustments since I didn’t have exactly what they called for. Also, since I am only cooking for myself now, I didn’t want to overload the place and wind up throwing most of it away. So, to start with, I cut their recipe in half. I only used 1 can of (Kroger brand) biscuits, and halved everything else except the walnuts and raisins (I like both of those things). 😉
Ingredients
- 1/2Â cup granulated sugar
- 1Â teaspoon cinnamon
- 2Â cans (16.3 oz each) Pillsburyâ„¢ Grands!â„¢ Flaky Layers refrigerated Original biscuits
- 1/2Â cup chopped walnuts, if desired
- 1/2 cup raisins, if desired
- 1 cup firmly packed brown sugar
- 3/4 cup butter or margarine, melted
I didn’t have a bundt pan (fluted tube pan), so I just used a round cake pan. It was just big enough to fit with the recipe cut in half. Mine may not look as good as theirs, but it still tasted wonderful and it made the whole house smell delicious for days. 🙂