Tag Archives: #cheesecake recipe

Cheesecake

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PHILADELPHIA Classic Cheesecake Recipe – Kraft Recipes.

I don’t know about you, but I LOVE cheesecake! I have a cookbook at home with recipes for about 100 different kinds and I could eat it every day. 🙂

I haven’t been too impressed with the cooking over here offshore Africa. I thought at first it was because it must be really hard to get good ingredients. I’ve heard since that other rigs do manage somehow to have the usual excellent food we’re used to working out here, so now I’m not sure what to think.

Our cooks here have been making a dessert lately. It is like cheesecake in a pan. It doesn’t have a crust, which IMHO is no great loss. Probably saves some calories even. It doesn’t look anywhere near as impressive as the picture at the top of the post, but it does taste just like a classic cheesecake. 🙂

White Chocolate-Raspberry Cheesecake Bars

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White Chocolate-Raspberry Cheesecake Bars Recipe – Kraft Recipes.

I love cheesecake! I love chocolate! I love white chocolate! And, I love raspberries!

This is the perfect combination. 🙂

Looks so good and simple to make. Use some Oreo cookies for the crust like they say, or make it even easier and use a store bought crust. It should just take a few minutes to make this and then you have to wait at least a couple hours for it to cool off.

That’s the hardest part…

Waiting.

I’ve got at least 2 more weeks before I can go home and try some of this. 🙁

Almond Cheesecake with Raspberries

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PHILADELPHIA Almond Cheesecake with Raspberries Recipe – Kraft Recipes.

Almond Raspberry Cheescake

Almond Cheesecake with Raspberries

I LOVE cheesecakes! I like all kinds of cheesecakes. I’ve never had one I didn’t like. 🙂

This one looks absolutely amazing! I don’t have any raspberries at the moment but I do have strawberries and I’m sure they would work just fine. The recipe even says to use whatever berries you want. 🙂

I am a little curious tho, they make the crust here with the cake mix instead of the usual crumbs. They don’t mention baking it before you pour the cheese mixture into it. I’ve never done it like that before. I wonder if you’re supposed to bake the crust a little first like usual and they just forgot to mention it, or if it’s really supposed to be done that way.

Has anybody done a cheesecake like this before? How does it turn out?? Does the crust cook along at the same time as the filling?

Hey, raspberries on sale at Krogers for only 99 cents! I’ll have to go get some! 🙂