Our catering department stepped up their game and came up with a fantastic Christmas dinner for the crew. The European tradition is for seafood for the holiday. So we had shrimp, mussels, salmon, fresh tuna and lobsters. Appetizers were various cheeses, crackers and homemade pates. We had roast beef, baked chickens, cold meats, even a roast suckling pig. For dessert we had fruits and nuts, cookies and cakes, ice cream and puddings. Our Italian clients even had a  special delivery of enough panettone for everyone to try a taste. Everyone enjoyed the feast. 🙂

We don’t really appreciate the catering crew enough out here on these rigs. I have to give them all a big hand.