How Chemistry Can Explain the Difference Between Bourbon and a Tennessee Whiskey | Food & Think.

Interesting article in Smithsonian online. I like a good whiskey every so often 😉 What sailor doesn’t (or at least a shot of rum)…

Is it really that important that we find out exactly what all 4000+ chemical compounds do for the drinks? I’d rather spend my time on simple taste tests. 😉

I’d LOVE to go wander the whiskey trail over in Scotland, or Ireland, or even Kentucky one of these days. 🙂