Seems I can’t use “Press This” anymore either since I moved my blog over here. Just one more frustrating fuck up! Makes it harder to share good stuff I see online and when I decide it is worth all the extra effort, the post looks like hell. 🙁

So, I’m not much in the holiday spirit. Things have not been going very well around here lately. I’m home, for one thing. I’m almost always out to sea on the holidays, it’s always the best time to get work. Most people want to be home with their families over the holidays. I need the work more.

So, I’m sitting here tonight, chilling out, having a drink and still HOPING to get a call tomorrow. Some last minute rush to get me there before crew change, nevermind holiday airport madness. I thought of this email I got the other day, thought some of you might like it too…

cashew nut nog, epicurious.com

Here’s the link to a site with some pretty cool looking ways to make eggnog. Surprisingly enough, most of the recipes are for eating your eggnog. I’ve always been a fan of real (spiced) eggnog, even if I do only have it around Christmas time. I have to admit, I never thought about eating it before.

Some of these recipes make me feel like I ought to spread them out over the rest of the year. I especially like the Cranberry Eggnog Tart, which is really a cheesecake with some cranberry jam to change the taste a little.

They also give recipes for Cinnamon Flan (made with rum spiced whipped cream), eggnog sauce for your spiced apple cake, Tiramisu Eggnog Trifle, and even eggnog ice cream (made with heavy cream and dark rum) that sounds like another real winner. 🙂

And if you just want to stick with drinking your eggnog, they have a recipe for Cashew Nut Nog and another for a coconut eggnog they call Coquito.

I don’t know about you, but I think I might need to pick up another carton of eggnog before this is all over. 😉