Real WILD Bears! Kodiak Island Alaska

I haven’t had much work since the covid shots came out. Before that, things were finally starting to pick up from the last crash in oil prices and I was getting more work. I’ve had almost nothing since I was laid off late 2015.

Then, I just had to quarantine for weeks before I could join the ship. Locked up in a hotel room. Daily covid tests with a stick so far up your nose you’d think your brain was going to start leaking out. Cold food. Nothing to do but think about how things were so screwed up or distract oneself with mindless crap on TV. Well, at least I was getting paid. I had to consider myself lucky that I had an approved by the elites (“essential”) job.

No work for 5 years due to low oil prices and another 3 now of covid crap and I’m REALLY sick of it! Not that I’ve been physically sick for even 1 day since the covid crap started, but mentally? Yeah, that crap’s been doing a pretty good job of destroying my peace of mind, my daily sense of magnanimity, my outlook on society and life in general.

Lately things have been a little better. I finally got approved to teach again at San Jacinto Maritime College. I was teaching there part time before they had to shut down due to covid. I had to re-apply since it had been so long ago. I was ready to start with a couple of tankerman classes they had lined up for me when another job I’d been hoping for finally came through.

Of course I’d rather be out on a boat anytime than doing anything ashore, so I pissed off my boss at school and jumped at the chance to actually go somewhere other than the Gulf of Mexico for a change. So. Here I am now aboard the M/V Bluefin.

I left home at 0300 Sunday Jun 4 to fly to Kodiak, AK. I wish I was able to leave a couple of days earlier and do some exploring around town before joining the vessel, but I went straight to the boat- exhausted. They let me sleep late (amazing) and gave me the rundown Monday.

The Bluefin is an old fishing boat that’s been converted for research. We are chartered to NOAA to service their buoys all over the world. For this voyage, we are working the North Pacific Ocean. I joined in Kodiak, AK and will be getting off when we reach Yokahama, Japan. It took us about a week and a half to make our way here to Dutch Harbor from Kodiak.

We checked out about a half dozen buoys on the way. Also had to shelter for weather for a couple of days in Shearwater Bay (S side of Kodiak Island)- that’s where the bears were. One of the crew onboard- AB John- had a drone. He takes some amazing pictures (check out his Instagram). He sent his drone over to get some shots of the bears- they were too far away to see much more than big fur balls from the ship (that’s it in the background). Sadly, his drone ran out of juice on the way back to the ship and sank.

I was expecting the weather to be better- more like summer. It is the middle of June already. It’s nice that it doesn’t get dark til almost midnight, but so many days have been overcast, rainy, windy and rough. I’m really impressed with how well they’re able to work those buoys.

The Bluefin is technically a Dynamic Positioning vessel since it has a DP system onboard, but it’s not classed and they “never” use it. I rarely even notice them using the bow thruster. They tell me they usually only take an hour or so to work a buoy, but a couple of times so far we’ve spent 2-3 hours hanging on.

Yes, they literally hang on to the mooring of the buoy while the technicians are checking everything out. We can’t put any strain on the line, so have to maneuver the vessel so that we stay in position very close to where we picked up the buoy and put it on deck. So far, I haven’t had the chance to work a buoy. I’m on watch from 2330-0730 (fantastic watch schedules on here!), so I’ve mostly just been driving the boat. A couple of times they were still working the buoy but the mate wanted to finish the job rather than have me take over (when I’ve never run this boat before).

So we finished up our last one before our planned crew change in Dutch Harbor just in time to avoid another strong weather system. We arrived late afternoon on the 17th. The weather was beautiful. Sun shining and warm for a change- but I was sleeping. Saturday morning was cold and rainy again but I didn’t want to miss a chance to go ashore. I went to the grocery store with the cook and stocked up my stash of snacks- for some reason the owner doesn’t like to supply the boat with that kind of stuff (cereal, chips, sweets, etc) so we all bring our own favorites.

After shopping, we went for lunch at the Grand Aluetian Hotel. They had a really nice buffet. breakfast/lunch with all the usual- plus. Made to order omelettes, prime rib, ham, biscuits and sausage gravy, chicken breasts, baked halibut, pancakes, blueberry muffins, danish, bagels with cream cheese and lox, macaroni salad, potato salad, nice green salad with all the fixin’s, fruit tray (canteloupe, melon, pineapple, grapes, strawberries), smoked salmon, and a fantastic dessert table full of delicious sweets (chocolate layer cake, pecan pie, lemon meringue pie, cheesecake, brownie bites, petit fours, pudding, lemon bars, and more).

I went back again and again, pretty much stuffed myself. Needed those sweets like I need a hole in my head, but damn they were good! I spent about $50, but it was worth it (cost $49 plus tip). They have a seafood buffet on Wednesdays. Everyone says it’s amazing and “not to be missed”. That one costs $65 but I don’t think we’ll still be here by Wednesday.

Yesterday I got to go with the cook again. We went to the store again to check on some last minute grocery items. I found a couple of interesting books on Alaska and fishing (hopefully will review them here after I read them).

We drove around a bit, searching for a good lookout to get a few nice photos. We found the cultural museum (where I discovered my camera battery was dead)- it was closed- and the military museum– it was closed too. We spotted the ‘famous’ Russian onion domed church from afar, but it looked pretty far way so we skipped it. We found a real interesting old house of a former radio station and the ruins of an underground hospital. We never found a great lookout, conscious of other crew also wanting to get ashore and needing the van we were driving around in. We decided to check out the famous “rat bar” and then head back to the boat.

The Norwegian Rat is the best bar in Dutch (at least the only one we found). It sits right on the bay and has fantastic views of the beach and the boats sailing by. They have a huge fire pit outside and I can imagine how sweet that must be when it gets dark in the early afternoon. They had a pretty decent menu, it was hard to decide what I wanted. All kinds of burgers and sandwiches, chicken wings, spinach/artichoke dip, nachos, chili, gumbo, steaks, pizzas, etc. I finally decided on a pizza (pepperoni, mushroom and onion) and Derrick had chili (home-made) and nachos. The pizza was great and cheers from Derrick on the chili too.

Seems I’ll miss out on a lot of the things I was hoping to do here. The military (WWII) museum is closed for repairs and the Cultural museum was not open until Tuesday (today) from 11-16. I’m not sure if I’ll make it over to town again today. Still, I’m glad to be here at all and looking forward to Yokahama.

Christmas at the Dock

We made arrival in Norfolk early in the morning on the 24th. We were all fast by 0315. I slept in til 0630. Got up for breakfast and watch at 0800. We spent the day securing the port accommodation ladder, sending crates down to the engine room with the crane, putting the port lifeboat in the water and putting primer on the catwalks where we’ve been chipping.

Since it’s a weekend, we get overtime even for working on watch. It’s nice to get OT again. I’ve gotten so used to working in the oilfield where there is no such thing as overtime. We work 12 hours every day (or more). No such thing as a break for weekends or holidays. It’s very nice to go back to a traditional schedule of 4 hours on/8 hours off (except that I am here working as a “day man” so I work 8-5).

Today is Christmas, so I took the afternoon off. I think most of the crew did the same. Some of the crew went ashore last night and today. They say there are a few shops right outside the gate (we still have to call for a ride to the gate).

Santa made it to the ship! Actually, it was the local seaman’s center that brought presents for the crew. You have no idea how much it means to all of us working out here to get something like this. So many sailors are working for months, even years at sea without ever seeing their friends or family. It means a lot to know that someone cares enough about us to make the effort to bring these presents to the ship.

Santa brought presents to the ship!

I opened mine this morning. It had a nice Christmas card on top with a thoughtful comment. It’s full of candy, shampoo, shaving cream and razors, lotion, soap, q-tips, etc. All things you need and might’ve forgotten or run out of on a long voyage.

Christmas goodies from thanks to the seaman’s center

The stewards department was really the only one that really had to work today. I have to hand it to them, they put on quite a nice spread for both lunch and dinner.

We had ham, turkey, deviled eggs, corn on the cob, macaroni and cheese, sweet potatoes, mashed potatoes and gravy, stuffing, green peas, fresh bread, cranberry sauce, and then apple and pecan pie. 🙂

Cooks are happy they made it through the holiday

Not counting the salad bar and freezer full of ice cream. 🙂

For dinner, they had super tender filet mignon, home made crab cakes, shrimp and again all the rest. I was so stuffed, I couldn’t even finish my steak.

It’s cold (37) and really windy here, but no snow yet. Tomorrow we’ll be back to work as usual. The ship is due to sail at 1900. Sadly, I won’t be going with her.

I hate to admit it, but I guess I’m just not as young as I used to be. I took this job as a day man, not knowing what I was getting myself into. Big mistake! Since a large part of my job is running the cranes (4 of them), and the controls are very high up there, I had to face the facts and ask for a replacement.

I’m sure if I’d have shipped out as a regular AB. A watch standing AB, I would’ve done fine. I’m frustrated with myself that I took this job without finding out more about it, but it’s like pulling teeth sometimes trying to get information out of them at the union hall. I was really looking forward to making this trip. Crossing the Atlantic and seeing Europe again. From what I can see, the regular AB’s have it made on here. I’d have no problem doing that job.

I hated to ask the captain for a relief. I don’t like to give up. I don’t like to be a quitter. But, I also have to take into account that I am getting older, I still have not lost any weight, and climbing up and down straight ladders more than a couple of times a day is killing my legs.

I’m bruised all over my body, I keep smashing my knees into the ladder rungs going up the cranes and I’m afraid one of these days I’m going to fall off while I’m cussing out my kneecaps. I have to remind myself that there is no way I can afford to get hurt and if I keep on climbing those cranes, there’s a pretty good chance I would hurt myself before the ship returns to Houston and I’d be due off.

So. I’ll be getting off tomorrow and flying home to Houston. I don’t have any idea when yet. I may be working all day tomorrow and just have a few minutes to throw my gear together. Or maybe they’ll let me know earlier so I have some time to clean my room and get ready.

I’m just hoping they can find me a cheap ticket, since I’m told they will be deducting the price of the flight from my pay. Looks like I may’ve wound up working pretty much for free this trip. 🙁

Lesson learned: NEVER take a job as a day man!

 

Ruby Slipper

I had a delicious filling breakfast at the Ruby Slipper yesterday. Not because it was voted “Best Breakfast/Brunch Spot” 3 years in a row, but because it’s located right across the street from where I’m staying. 😉

I had the ‘Eggs Blackstone’, consisting of “applewood-smoked bacon, grilled tomato served over a buttermilk biscuit, topped with 2 poached eggs, finished with hollandaise”. I asked them to skip the tomato (which they did- lots of places still leave it and the juices ruin my meal- I love catsup but can’t stand tomatoes!).

It was hard to make up my mind. Their menu offered lots of choices that all sounded delicious. I was headed to the Workboat Show so skipped the ‘award winning bloody mary’s’ too (tho I don’t like tomato juice either, the mimosas looked just as good).

 I sat at the bar, since even tho it was pouring rain, the outside tables were all taken. The place was packed. I still got served quickly tho. My breakfast was nice and hot, coffee too. They skimped a little on the hollandaise sauce, but the biscuits were very large (and fresh home made).

I’m running late this morning, I’ve got to pick up a car and head over to HOS. I’m hoping to get a job interview. So will probably skip breakfast today, but I think I will stop in again tomorrow for another specialty and try a mimosa. 🙂

PS- these photos are all from my iPod, it’s so bad compared to my regular cameras. 🙁

CB&W- Things Found in a Kitchen

Thanksgiving is a good day to post about ‘things found in a kitchen’. Good thing Cee came up with this perfect challenge for today. Here are some photos I took in New Orleans at the Southern Food and Beverage Museum.

I love New Orleans! It’s full of interesting things to do and see. This museum is just one example (here’s a post about another).

The Southern Food & Beverage Museum is a nonprofit living history organization dedicated to the discovery, understanding and celebration of the food, drink and the related culture of the South. While based in New Orleans, the Museum examines and celebrates all the cultures that have come together through the centuries to create the South’s unique culinary heritage. SoFAB also hosts special exhibits, demonstrations, lectures and tastings that showcase the food and drink of the South.

You can learn about all the different foods each state is famous for. You can learn about the history of the cocktail and how to make them. You can take a cooking class. You can try the specialty cocktails at the bar, or enjoy a hearty meal. It’s easy to get to on the streetcar, and the nearby bars and restaurants look worth a try too. 🙂

A Few Funnies for Thanksgiving

I hope everyone is having a happy Thanksgiving. I’m already home from my friends house, where I stuffed myself with a delicious dinner. 🙂

The kids stepped up and made the stuffing, gravy, banana pudding and even mani-mahi (first time I’ve seen that done for Thanksgiving). We also had mashed potatoes, broccoli rice casserole, ham, turkey, hot rolls and roasted vegetables. That was all before the desserts: Sue’s fabulous apple cinnamon cheesecake, pumpkin pie, pecan pie and pumpkin nut bread (with chocolate chips).

I got home and forced myself to take my walk before I fell asleep. I’m trying not to take another nap! I don’t want to get my sleep schedule all twisted again. I’m trying to get back to normal- up in the daytime so I can get things done.

I want to spend this weekend working on a few projects I’ve been putting off (just too tired to get to them). I got a few plants on sale last week. They’re mostly still alive so I need to get them in the ground! I want to finish up the last chapter of the book I’ve been working on. I need to choose a few good photos for the Houston Maritime Museum, I’m hoping they’ll let me place a few there and maybe someone will buy a couple. 🙂

Here are a few more cute cartoons I found online for Thanksgiving. Enjoy…

Maritime Monday for August 7th 2017: Chips Ahoy

Another weeks worth of maritime matters, courtesy of Monkey Fist and gCaptain. The story of the North Sea Sat divers was really interesting. I thought so, maybe because I work fairly often with those guys (sat divers). I just got off a job a couple of weeks ago with a bunch of them.

Interesting thoughts on snacking. I’m not a fan of oysters (too ‘slimy’ for me). I don’t think I would like the jellyfish chips either (tho I bet my Korean crews from the tuna boat would love them). 😉

I’d be more in favor of the bags of Doritos, beer and whiskey. That’s much more my style.

And I really wish I had known about this (Denizler Kitabevi Bookshop in Istanbul) bookstore when I would’ve been able to check it out! I probably walked right by it. 🙁

Hope you enjoy this weeks collection…

Pioneer North Sea Divers: In the 1970s, deep sea divers were at the sharp end of the North Sea oil boom. Alex Last has been speaking to the former diver David Beckett, who wrote The Loonliness of a Deep Sea Diver, about his dangerous life working under the waves.  More on BBC World Service Brewing […]

Source: Maritime Monday for August 7th, 2017: Chips Ahoy – gCaptain

Girls Gone to Galveston

Hey! We just got back from Galveston. It was a long day.

I’m not a morning person, but got up early to finish getting my photos ready to take up to the gallery in Galveston. I had to sign them, figure out the best mat to use with them and then figure out which frame fit best. It took a while.

I loaded up my truck and headed to the beach to pick up my friends. I didn’t think we could all fit in the cab with my big painting (49″ x 44″) in the back seat, but we managed to fit all the artworks in the back seat and all 3 of us in the front.

Lucky, I found a spot to pull up close to the shop for long enough to unload my stuff. The lady who I’ve been dealing with wasn’t there. I left my big painting there and traded out a few others. I took the rest of the stuff I brought across the street to a new place (Metamorphosis) that I learned about last time I was in Galveston.

My friend was talking to the owner about making a sign for the place while I was busy across the street. I brought in my photos and set them out for the lady to pick which ones she liked and thought would sell. She liked all of them. 🙂

So far, nothing has sold. I’m keeping my fingers crossed. My friend is really hoping to get the sign job too. She’s been a ‘starving artist’ for a long time. Somehow I never thought that’s where I would wind up in life.

I do enjoy it, but like my BFF always tells me, “somebody always has to buy the beans”. For that to work, somebody will actually have to buy some of my art one of these days.

We tried a new place for lunch (recommended by the coffee guy). It was a pretty interesting little deli type place called Old Moon. We sat upstairs where they had a couple of nice comfortable couches to relax on. We ate our lunch surrounded by cool old photographs and paintings of dramatically lit cats (and dogs) dressed to the nines.

I had a Monte Cristo sandwich, it was really good. I’d never had one like the way they made it before. It had a little bit of honey on it, on the outside of the bread. Nice touch, but made it a little sticky to eat. I didn’t try a pie. They looked delicious, but I always eat slowly and I didn’t want to keep my friends waiting any longer. I did try a brownie and it was really nice. I even saved some for dessert tonight. 🙂

Check out the painting. Cool dog, huh?

Court

Hey! I’m really glad so many of you responded to my post yesterday about going to court in support of raw milk and ‘food freedom’ in general. It’s great to know that people really do care about some of these issues and I’m not just beating my head against the wall. I’ll have to update this again later. Today’s court session was not exactly clear to me as to what was going on. 🙁

It looked to me like the entire courtroom was packed with raw milk supporters. We all had little white stickers on our shirts to show our support.

A few minutes after the appointed time, they called out names. People were coming a going up to the front of the room where the ‘official people’ sat around behind desks and computers (the judge was not in the courtroom yet).

I didn’t know the name of the person charged or exactly what the charges were. Sorry to say, I still don’t. I did see the lady and the gist of what I heard of the charges against her was: ‘unsanitary conditions’ and something to do with not being ‘licensed’ as a food business.

OK. Here’s the story. Her friends asked her to go to a licensed dairy farm and pick up some milk for them. They gave her money to pay for it. As far as I could tell, they did not pay her anything for going to get it. So I’m still very confused as to what she did that was actually illegal or what possible reason could there be for making anything she did illegal?

It is legal to buy raw milk in Texas.

At this point, all I can say is that the lawyers seemed to think they got a good result today. There was a LOT of local support for the whole raw milk thing. People whole heartedly support the idea of “food freedom” and their rights to choose what they want to be able to eat, drink, grow, smoke, buy, sell, etc.

I’ll report more on this later. I’ve been promised more information from people who are more involved in this than I am. In the meantime, check out the links towards the end of yesterdays post.

I’ve got to get up early tomorrow to repeat my HUET course (again- for about the 5th time). It doesn’t actually expire, but almost all companies insist on repeating it every 3-4 years anyway. Are they really expecting their helicopters to crash that often? What is it that they think we forget in the class that we must repeat it so often? Is it really that hard to remember to open the window and climb out of the thing?????

I really, really wish the people who insist on forcing all this ‘training’ on us would get their shit together and figure out one acceptable class for all this crap! Instead, each company insists you take their class (which is pretty much exactly like the other guys class).

Companies that work in Europe don’t accept USA typical courses, nor do they have a ‘gap closing’ course, so if you want to be eligible to work anywhere outside of the USA, you are forced to pay again, for the exact same ‘training’ you’ve already paid for except for a grand total of 1 hour of something different.

I’m too tired tonight to get into it. I had a long day of running around Houston. I’ll write it up tomorrow. I’m sure I’ll still be ticked off enough to explain. 😉

Going to Court Tomorrow

Hard to believe we’re still wasting our resources prosecuting people for this sort of thing. I mean really!?

If I asked you to go pick up a gallon of milk for me and gave you the money to pay for it, do you really think you should be hauled off to jail for doing me a favor like that?

REALLY???

I think this whole thing is just one more example of a completely out of control government that has taken over damn near everything in this country.

I am sick to death of hearing about this sort of shit happening every day, right here in this “free” country. I am so, so tired of all the people around me spouting out the supposed wis(h)dom that “we live in a democracy”, so we just have to put up with whatever stupidity ‘our leaders’ decide to manipulate the majority of the pubic into going along with.

NO WE DON’T! We DON’T live in a democracy, we live in a Constitutional Republic! And we DON’T have to put up with this kind of ridiculously stupid shit they’re trying to shove down our throats and call it ‘the law’!

Here is a quote from the email I got…

After several delays, Harris County is pressing forward with the prosecution of a woman who picks up raw milk from a licensed farm for herself and others.


We ask that if you are in or near Harris County, please support this woman & local food consumers by appearing at the trial in Pasadena next Wednesday, June 14. Details are below.


While the Texas Department of State Health Services initiated the harassment of raw milk farmers and consumers last summer, it later stated that it will not pursue customers who are making legal purchases, nor the people they hire as agents to pick up milk for them. (Read more here .)
But Harris County is still pressing forward with the trial to prosecute this courier.
The County has been given the written agreement, signed by individual customers, in which they made the woman their agent and asked her to pick up milk on their behalf from a licensed, inspected dairy. Not one customer has gotten sick and no one has complained.
People pick up groceries for each other all the time. Every day, FedEx and UPS deliver food ordered online. UberEats and numerous others provide home delivery of food. None of these hold food establishment licenses. Yet the County claims that this raw milk courier has to have the same license as a restaurant or food truck.
While the prosecution is motivated by anti-raw milk bias, the legal principles are not limited to one product —   the regulation cited by the County applies to all foods.

Can you help defend this woman —   and, in the process, defend your right to ask someone to pick up food from a local farm for you?We need as many people as possible to be in the courtroom next Wednesday, to send the message that the raw milk courier has the support of the community. 

The judge and jury need to see that local food supporters are not a fringe group —   they are just regular people who want to provide healthy food to their families.


 
TAKE ACTION: Come to the trial!
WHERE: Justice Court, Precinct 2, 101 South Richey, Suite B, Pasadena, TX 77506
WHEN: Wednesday, June 14, at 1 p.m.
WHAT: After you enter the building, turn left to go to Judge George Risner’s courtroom at the end of the hallway. Enter quietly, and take a seat.
PLEASE be respectful of the proceedings. Any disruption will hurt the cause, so no signs, no verbal outbursts, no applause or groans, etc. You can do the most good by conducting yourself in a calm, professional manner.
They will have lapel stickers available so that you can identify yourself as a raw milk supporter. We want a large, visible show of support for the raw milk courier!

I plan to be there tomorrow. I will do what I can to support this woman and anyone else in similar circumstances. I fully support the people’s right to eat, drink, buy, sell, and use ANYTHING as long as they’re not hurting anyone else. Anybody in the Houston area, feel free to join me. 😉

I also strongly support the fully informed jury amendment and the idea that all jurors, in EVERY case, are there to judge the law itself- NOT just the facts of the case- no matter what lies the judge and legal system may say about it. That is, in fact, the entire purpose of the jury! What is the point of having a jury if they are only supposed to follow the directions of the court?

I admit, I don’t really pay much attention to eating right. I eat a lot more junk food than I should. I don’t spend extra money on organics or shop at farmers markets (I hate getting up so early!). But. I most definitely DO support the rights of the people who do want to pay attention to healthy eating and who want to make their own decisions about what to do with their lives, their bodies, their health, their time and their money!

I will go to court tomorrow to show my support. I hope to see a lot of others there doing the same. I hope to see that we can at least show the judge and jury that there IS a lot of community support for this. The right to choose, the right to live as you want (as long as you don’t hurt anyone else), the right to healthy food, the right to run a business, the right to freely associate, the right to freedom!

Want to know more about raw milk? Check out a few of these links…

Florida Skim Milk

Food Freedom Project- Institute for Justice

Texas Real Milk

Texas Forces Raw Milk Dairy to Dump 700 Gallons of Milk

 

Another Raw Milk Raid in Texas

http://farmandranchfreedom.org/category/raw-milk/texas-raw-milk/

https://www.dshs.texas.gov/milk/

I don’t know if you can tell, but this sort of thing- the injustice- really pisses me off. 😉

N is for New Orleans- #AtoZChallenge

“N” is for New Orleans, a city like no other. It’s one of my all time favorite places to visit. I first started going to New Orleans back in 1978-79.

I was in the Ocean Marine Technology Program at Brazosport College. It was a 2 year program where I would be able to earn my AB and QMED certificates from the Coast Guard. One of the things we had to do was to take fire-fighting training. We also had to take a ‘Spring Cruise”. We combined them and took a couple of boats up to Delgado Community College in New Orleans to take their fire-fighting course.

That’s me, 2nd from left, back row

I was 17 at the time and the youngest in class. We had a nice and easy trip up, the weather was fine and we all got to practice our celestial navigation skills. We all looked forward to seeing New Orleans and we were not disappointed. We all had a blast and will always remember getting underway bright and early after a late night out on Bourbon Street. 😉

I used to go home to Florida to visit family a couple of times a year and always stopped in New Orleans if I could. I liked to hang around the French Quarter and recharge my batteries for a day. Maybe longer if I met up with some ‘cool’ people. 😉

Years later, when I got older and had to slow down on the partying, I started to enjoy more of the city than Bourbon Street. I’ve gone for conferences, workshops and training, and layovers for traveling to and from work offshore. I always try to spend a little extra time just to relax and enjoy the city.

It’s so easy. New Orleans has it’s own special vibe. They say it’s got “soul”. Yeah, I agree. It feels sultry, hot and humid most of the time. It almost oozes history. You can see it in the architecture all over the French Quarter. It smells delicious. Chicory coffee, beignets, seafood gumbo, salty oysters, and boozy concoctions around Bourbon Street.

The food is amazing! Classic French, Creole, Cajun and all combinations thereof. Soul food, muffaletas, po-boys, fresh seafood, fine steaks, you can get all that and more. Some of the best cooks in the world call New Orleans home.

New Orleans is a city of music. Jazz, Cajun, Creole, Rock, Soul, Blues, it’s all there. All over the place. I love wandering around the French Quarter, finding musicians playing out in the streets. You can almost always find some around Jackson Square or Royal Street. Then there are the second line parades. It’s always fun to join in the party. Where else can you get that?

New Orleans has so many parades, parties and festivals. I love it! I wonder if I would ever get anything done if I actually lived there? 😉

M is for Monkey Bread- #AtoZChallenge

M” is for Monkey Bread! Yummmmmm!!

I tried this recipe last week. I had to make some adjustments since I didn’t have exactly what they called for. Also, since I am only cooking for myself now, I didn’t want to overload the place and wind up throwing most of it away. So, to start with, I cut their recipe in half. I only used 1 can of (Kroger brand) biscuits, and halved everything else except the walnuts and raisins (I like both of those things). 😉

Ingredients

1/2 cup granulated sugar
1 teaspoon cinnamon
2 cans (16.3 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1/2 cup chopped walnuts, if desired
1/2 cup raisins, if desired
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted

Steps

  • 1 Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
  • 2 Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
  • 3 In small bowl, mix brown sugar and butter; pour over biscuit pieces.
  • 4 Bake 30 to 35 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
I didn’t have a bundt pan (fluted tube pan), so I just used a round cake pan. It was just big enough to fit with the recipe cut in half. Mine may not look as good as theirs, but it still tasted wonderful and it made the whole house smell delicious for days. 🙂

Fishing: Istanbul

I saw this post come up in my Reader from the Daily Post, re: Fishing. I thought I should be able to come up with something. 😉

Here are a couple of photos from my recent trip to Turkey. The people around Istanbul love to go fishing all around the Bosphorus. I went one day to walk across the Galata Bridge, just to see what they were catching.

It was a beautiful day. I walked from my hotel near the Blue Mosque around Topkapi Palace and down to the waterfront. I watched the ferries come and go and the fishermen all along the quay. They were using bread as bait, and seemed to be doing pretty good.

I walked up to the bridge and crossed over on the lower level. It’s full of restaurants, famous for fish and seafood. I try to avoid seafood as much as possible, just because I’ve had to eat it day after day for months on end and never know when I might have to do that again. 😉

The waiters had no idea of my aversion, so they continued to call out. Trying to convince me to step up and try their specialty (looked like pretty much the same at all of them). I probably should have stopped to see what all the fuss was about. I’m sure a few must have wondered why I was hanging around if I didn’t like fish. I don’t like to eat them anymore, but I still do love to catch them (and I like to watch other people catch them too). 😉

On the way back, I crossed on the upper level. Between a gauntlet of fishermen casting their lines and masses of traffic- cars, trucks, busses, and pedestrians- crossing the bridge, it was an interesting experience. I was glad to get back down to land and away from the traffic.

I descended to a plaza, right next to the bridge. It was full of more fishermen lined up along the water and in between dozens of small barges, gaudily decorated in red and gold. All selling ‘belik-ekmek’ (fish sandwiches) and doing a brisk business.  Waiters dressed in ‘traditional’ Turkish costume, hustling with trays full of tiny cups full of coffee, tea and shalgam– the weird spicy sour drink thats specially for the fish.

I’m not sure what kind of fish they were catching (or selling), I didn’t actually eat any. Here’s a picture, does anybody know what kind they are?

Fishing: Zanzibar

I saw this post come up in my Reader from the Daily Post, re: Fishing. I thought I should be able to come up with something. 😉

Here are a couple of photos from my recent trip to Zanzibar. The fishing was fantastic there, even if they were using very old fashioned methods (hand lines and setting nets by hand).

However they managed, the results were fantastic!

Just A Quick Note

I would say I got up early this morning to fly to Cappadocia, but I never got a single minute of sleep last night. I was up til almost 3 am getting organized and then up at 0500, but never did actually fall asleep.

The driver was on time to pick me up at 0545, there was an accident on the way to the airport, but it didn’t delay us too long. I was checked in by 0640. The flight to Cappadocia was supposed to board at 0700 (it was actually a few minutes late).

They board with those damned busses instead of gates, so there’s a mad rush to get to the plane when they stop and let you off. I had a window seat but it was pretty cloudy for most of the way. It was a short flight (only about an hour), but I was nodding off most of the way.

I perked up over breakfast, and the sky cleared up as we neared Nevshahir (anyone know how to make the Turkish letters?).

The driver was waiting for me at the airport, but we had to wait for a few other passengers. Once we got to the travel agency’s main office, I had to wait some more for another group to show up. I was nodding off again.

We finally got on the road around 0930, which was pretty much on schedule.

It was a long day, full of interesting sights to see and things to do. Uchisar Castle, Goreme Open Air Museum, Cavusin village, Pasabag fairy chimneys, (lunch), Avanos pottery demonstration, Devrent Valley, Urgup fairy chimneys, and a carpet factory to top it all off!

I’ll have to give you the rest of the story tomorrow. I’m just too tired to go into it all tonight, and I have to get up early again tomorrow. They’re picking me up at 0530 for a balloon ride. 🙂

One thing I’ve learned since I got here. Don’t book any tours before you get here! It’s much cheaper here than in Istanbul. For example, I noticed a balloon tour posted for 240 TL, (around $80), when I was quoted $160 for the same thing in Istanbul!

I think that goes for the whole trip. I decided to do this on the spur of the moment, so I didn’t take any time to plan or research. I know I could have saved a ton of money by booking my flights, hotels and transfers myself. At least on the Istanbul side. It’s easy enough to take the metro from Sultanahmet to the airport. That saves a ton of money right there!

Hope you all have a good night, sleep well. I know I will. 🙂

County Fair- Contests!

This year I entered a contest at the Brazoria County Fair for the 1st time ever. I’ve been wanting to get involved for years, but I never managed to get ready in time. I was always busy working offshore, so I was never prepared when the time came.

This year, since I joined the Brazosport Art League, I got an email reminder in time to join in. I entered 3 pieces. I won prizes for 2 of them! I was really shocked when I got the call.

Sunset Arch- won 1st prize

Sunset Arch- won 1st prize

Leaves- won 2nd prize

Leaves- won 2nd prize

helped with the intake of art. Getting everyone’s information and helping to hang the art. I was really impressed with how so much of it was so good. One old guy brought in some ducks he had carved. They looked real. He said he spent a couple hundred hours on them, carving each feather, painting each detail. He won 1st prize in sculpture. He definitely deserved it! 🙂

I really enjoyed the whole event. Helping out, I got to meet so many interesting artists and learn about their work. I went to the awards ceremony and got to learn a little about how the judging worked. Afterwards, I spent the rest of the night at the fair.

It may be corny, but I still like to wander around and check out all the animals on show. I like to watch the rodeo. I like the greasy fried fair foods. Gimme a corn dog and a funnel cake or some fried Oreos and I’m happy. I don’t do the rides anymore, but I like to see how much fun people are having. Same with the games. I always like to listen to the bands and watch the dancing.

I missed my friend Chris’s band on Friday night. I was up in Houston with the Sail la Vie club on a dive bar tour. 🙂

I didn’t realize until I went to pick up my artwork that the fair was already over for this year. I hope I’ll be better prepared next year. I do want to enter the photography contest next year, and the fine arts again too. 🙂

red starfish

red starfish

PS- All my art is for sale. Photos, paintings, etc. If you like one of my photos, let me know. I can upload it to Society6 and have it put on t-shirts, mugs, phone cases, towels, clocks, pretty much anything. I’m entering another art show this weekend in Freeport. Sunset Sip. 🙂

Galatoire’s 33

Looking for a nearby place for lunch today, we wandered into this place after a couple of false starts. One of the ladies from the travel writing workshop was specifically looking for Galatoire’s and so we figured we would go ahead and try it out. It’s right around the corner from our hotel, at 209 Bourbon Street. Only took about 5 minutes to walk.

It’s definitely not my usual kind of place. I’m not one to enjoy spending big bucks on food and drinks. In fact, I much prefer the opposite end of the price scale. My favorite place to eat out at home is Chinatown where the all you can eat buffet is less than $15 including drink and tip!

I figured I might as well go ahead and try it since it really was a super deal. Looking at the normal prices where a ribeye goes for $44 and side of onion rings is $7, the fact that the entire lunch cost only $20 today was enough to convince me to give it a try.

The other ladies I was with both really enjoyed their meals. I’m not much for seafood (or creole/cajun either) so I was pretty much out of luck for the special. I sure wasn’t going to choose anything off the regular menu tho I definitely prefer steak over fish any day! I decided to try the ‘broiled drum casino’ in the spirit of exploration as a travel writer. 😉

The appetizer was ‘roasted beet risotto’. It was really very good. Not what I was expecting, but nice. It tasted more cheesy than anything else to me (might have been the truffle oil). I really couldn’t taste any beets at all.

The fish was very well done as well. I really liked the sauce. It was creamy and cheesy also. It tasted smokey and salty from the bacon. Very nice. The drum was cooked just right and tasted nice and fresh. I’m sure if I liked fish better, I would have just loved it. I did enjoy the broccoli. 🙂

I chose the Bananas Fosters Cobbler for dessert, it was excellent. Too bad by that time we were in a real rush to get back to the hotel before the next session started.

It’s not my kind of place, but I would recommend it if you’re out to impress. The service was excellent and so was the food. I thought the prices were sky high, but not out of line with similar restaurants.

 

Zydeco Fest

Last Saturday I went up to Houston for the Zydeco Fest. I’ve been having a hard time getting motivated to do much of anything around here. Just too much stress to enjoy the time at home. Weird, isn’t it? When I’m offshore working, I can’t wait to get off and spend time at home. Now that I’ve been home for so long without work, I can hardly stand it.

If I wasn’t so worried about finances, I would be off traveling somewhere. Since I have to be here to jump on any job offer that comes by (no matter how bad), I can’t leave or do anything really.

I had finally seen the light at the end of the tunnel last week (or I thought I did), so I decided to go have a little celebration. I’ve always loved zydeco music, all kinds of music really- except rap and opera. I used to go up to Houston every couple of weeks. I’d go catch a live band, spend the night, and do a museum or something on the way home.

I got a late start last week and didn’t get to the show until about 5. They had it right downtown at Jones Plaza. I found a nice hotel only a couple of blocks away and not super expensive. The worst part was the parking fees! At least by the time I got to the show, it had cooled down a little. It was still hot! I didn’t bring anything to sit on and what few seats there were were already occupied.

I just walked around, looked over the little shops people set up- selling food, drinks, t-shirts, etc. They had a couple of food trucks parked by the entrance and more cooks scattered around the park. People were picnicking and enjoying the sunshine with their families. Old folks and babies, the whole range of ages loved the music. Everybody was dancing and having a good time.

I got there in time for the last part of Lil Nate and the Zydeco Big Timers. I saw Marcus Ardoin and the Zydeco Legend, and finished the night off with Step Rideau & the Zydeco Outlaws (all the pictures are of Step and his band).

I didn’t find out til I was leaving the Zydeco Fest, but they also had a Gay Pride parade that evening. All the crowds from that were thronging the downtown streets right around the time they were shutting down the Zydeco Fest. It looked like it must have been a lot of fun. Everybody was in a good mood and from what I could see of the costumes, they all had a great time.

Houston needs to get a better way to let people know what’s going on around town!

Here’s a little music to tide us over til next year’s zydeco festival. 🙂

Red Wing

It’s been another crazy day here in Minneapolis. Up early and busy all day attending presentations, meeting people from all over the country, speed networking, and picking up information from various travel related businesses. I’ve been running non-stop since I got here.

Yesterday, I was treated to a tour of the historic town of Red Wing by Erica from Explore Minnesota, along with 3 fellow bloggers. It was a great way to spend the day. A nice drive through rolling hills, farms, lakes and rivers. It took about an hour or so to get to get there. We crossed the Mississippi River, drove through town and headed to Memorial Park atop the bluffs.

We had about an hour to enjoy the view overlooking the town of Red Wing and the Mississippi River. I spent my time wandering through the park, enjoying the cool fresh air. I learned some interesting Minnesota history (first ski jumping in America began here), by reading the ‘interpretive signs’ while following the path of the ‘disc golf course’. This park would be a great place for a picnic. 🙂

We were on a ‘schedule’ so we headed back down to town. The historic downtown was very pretty. Lots of old stone buildings, flower baskets and American flags hanging from the lampposts and shady trees fronting quirky little shops. Our first stop was the Fair Trade Books store.

They have a great ‘marketing strategy’. On your first visit to their store, they give you a free book. 🙂

They pick it out for you (they ask first what kind of books you like). The only catch is, you have to say “books make great gifts’- loud enough for everyone to hear. 😉

My free book was “Lieutenant Hornblower” by C.S. Forester. A very popular series featuring naval hero Horatio Hornblower. I haven’t read any of this series yet, but it’s right up my alley. I bought “Dead Wake” by Erik Larson (about the Lusitania) while I was browsing around. I can hardly wait to start it.

I really liked this little bookstore. It’s right downtown, in an interesting old building with architectural details like high, patterned metal ceilings. There are cozy chairs and tables where you can linger a little longer making up your mind on the reading material.

They were very knowledgeable about all kinds of books, helpful and friendly (even to dogs). It’s an independent bookstore, but more than just a bookstore. They’re very community focused, they have all kinds of other things going on. Not only the ‘usual’ book signing events, but ‘open read’ where you can come share your writing with others, game nights, and open mike nights. They share other local events and even have an ‘arts and entertainment auction’ coming up on July 1. 🙂

From the bookstore, we headed to the shoe store. The Red Wing store, home of the “World’s Largest Boot“. I wear Red Wing (steel toed) boots all the time for work, but I didn’t know anything about this giant boot- or the shoe museum upstairs– until this visit. Since I already have a half dozen pairs of Red Wings in my closet, I passed on the shopping and spent my time in the museum- which actually was pretty interesting. If you’re into that kind of thing. 😉

We were all ready for lunch so we headed across the construction zone* on the main drag to the St James Hotel.

It’s located in a historic building (1874-1875) next to a pretty little park with a fountain right downtown and convenient to everything. We sat at the rooftop patio to enjoy the view over the park, train depot, and glimpses of the river.

Sunday brunch was tempting. The buffet was loaded with fresh strawberries and cream, cantaloupe, honeydew melon, apples, bananas, and pineapple slices. There were fresh cinnamon buns, french toast sticks, blueberry muffins, waffles, biscuits and gravy, cold cuts and cheeses. Cereals, yogurt and oatmeal were out if you didn’t want to splurge. There were chocolate cakes and dainty little squares of petit fours if you did. There was an omelet bar, with eggs cooked to order with your choice of ham, cheese, onions, or peppers added. Next to that was a ham sliced to order. Yum!

If you could eat your way through all of that, you were welcome to go back for more. 🙂

We all enjoyed our meal there. The food was great, the service was fast and friendly, and the prices were reasonable. It’s worth a try if you’re in the area.

On the way back to the car, I just had to stop in the chocolate shop I had noticed on the way over. The Red Wing Confectionary makes the cutest little chocolate critters.

They also had a great selection of other sweets, including taffy, jelly beans, chocolate covered cherries, gift boxes, ice cream and a large menu of coffees and other hot (and cold) drinks.

After tasting a free sample, I made up my mind and bought a few things- sea salted caramels, chocolate covered cherries to share, and a small gift box.

Next stop was the “Uffda” Shop– full of Scandinavian stuff. Enough to make you think you somehow landed in small town Sweden instead of Minnesota. They had everything from sweaters to socks, snacks to snowmen. Lots of beautiful decorated china, crystal and jewelry. A great place for Christmas shopping.

We headed back to the city before we spent too much money. The drive back was just as pretty. Rolling farmlands, green fields, and hills passed by quickly. We got back just in time for a quick nap before the ‘Opening Night Party” at the Nickelodeon Universe. 🙂

I’ll have to tell you about that tomorrow. Stay tuned. 😉

In the meantime, check out what my fellow bloggers had to say about our journey through small town Minnesota (and other things).

www.travelwithsara.com, https://twitter.com/TravelWithSara

https://twitter.com/PrairieStylFile, http://prairiestylefile.com

https://twitter.com/SheilaShttp://www.sheilasguide.com

* to ease the pain of the construction, the town has been promoting Hard Hat Thursdays.

 

Cherry Cheese ‘Pockets’

Today was kind of a slow day around here (other than the usual computer issues). I took the time to do a little bit of ‘experimental’ cooking.

Since I live alone, I don’t usually cook much. I normally eat soup & sandwich for lunch and then I’m not really hungry til late. I try not to eat anything then, but just go to bed.

Today, I made some ‘pigs in a blanket’ (sausage wrapped in crescent rolls) for breakfast. Since I was baking, I thought I might as well throw something else in the oven. 😉

I had this recipe floating around for a while for these little sweets made with the same crescent rolls, but stuffed with cream cheese and cherries (or apples, etc). It looked really easy and so I decided to try it.

Here’s what they looked like before putting them in the oven…

And, here’s what they looked like when they came out…

Maybe not as pretty as the ones in the recipe I copied from, but I didn’t have any confectioners sugar. They tasted alright without it.

Here’s the recipe I went by (with some of my own modifications- I used the dough sheets instead of crescent rolls, no confectioners sugar for icing, I added cream cheese to the filling).

Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they’re so delicious, they’ll be welcome any time of the day. Feel free to experiment with other pie fillings as well. —Elleen Oberrueter, Danbury, IA

Source: Quick Cherry Turnovers Recipe | Taste of Home

A Diet of Worms

It’s been a while since I’ve seen these posts from Monkey Fist. I used to share them with my blogger friends when they came out. I always really enjoyed them. There’s always lots of interesting little tidbits, mostly relating to nautical things, but combining with others like movies, cultures, foods, etc.

Here’s the latest announcement via gCaptain

 …happy to announce the return Maritime Monday with Monkey Fist, a smack-talking, potty-mouthed, yankee-hating, Red Sox fan in Portland Maine. Each Monday she will bring you the best in nautical art and history, folklore, bizarre happenings, and all-around wacky content from around the web. Be sure to check […]

Source: Maritime Monday: A Diet of Worms – gCaptain

I hope you enjoy these too. Let me know. 🙂

Mega Groceries

Today was a fairly slow day. Class this morning from 10-1300. Then I worked on my lesson plan for my teaching practice this afternoon. I had the same class as yesterday so it was much easier to prepare the plan today. I practiced my grammar point for the video they’re going to do tomorrow.

I’m going to do the simple past tense. At least I do understand that one. I have the rules down. I just hope I can remember to say them all when I’m in front of the camera. 😉

I taught my class this afternoon from 16-1700. It went well. I only had one student show up and she’s a pretty smart girl. She did all her homework and so we were able to cover most of the material. I think I still need to reinforce the difference between adjectives and adverbs. I have to try to make it very simple since I don’t speak much Spanish at all and she doesn’t have a very large English vocabulary. It’s really very challenging.

After class was over I went home (it’s almost right next door) and tried to catch up on my email. I actually saw a couple of job postings so I immediately sent them emails. It would be nice, but I doubt I’ll get any replies. I’m pretty sure one of them was in Ukraine and they almost never crew up with Americans.

I took a walk down to the Mega to find a few things I’d been craving. It’s a big superstore, almost like a super Walmart. It has everything. Groceries, to sporting goods, to electronics. I loaded up 3 bags of groceries (mostly junk food which is even more expensive here than it is at home).

I got peanut butter and jelly, bread, ruffles potato chips, ham, sliced cheese, block cheese, 6 cans of chicken (to make salad), sweet relish, butter, apples, onions, cranberries, TP, fresh baked orange muffins, and about a half dozen packs of M&Ms. I paid only $24.66!

Fresh Bread

Today was the farmers market in the old town. The park was crowded with snowbirds and locals, all out shopping for the weekly needs. I saw people selling home made healthy pet food, potted plants, flowers, home-made clothing, art objects and food. Food from Mexico, India, Thailand, Malaysia, China and the US (gourmet hot dogs).

I was especially impressed with the bread. Check it out…

This is what got me to post the earlier one I did (for the recipe on how to make some great bread at home). Another issue with the new blog is that I can’t ‘press this’ on here. I still can on my old blog.

Fiesta Mexicana!

Friday night was the Fiesta Mexicana! Lot’s of good food and drink to sample from all the local restaurants. Different spices and flavors from all over Mexico were on offer. Tacos, fajitas, moles, pibil, burritos, tortas, corn, flan, ceviche, shrimp, fruit drinks, beer and margaritas.

Tables were set out in the park and decorated with candles and colorful linens. Lights were hung and live mariachi music kept things lively. They have this party every Friday night, starts at 1930. I’ll be back next week and hope to get a seat.

There was a pretty good crowd, especially to watch the dancers in their colorful costumes. They were all students at the dance school, but they did as well as any professional troupe.

More on that later, for now, the food!

Malecon

After class yesterday, we went to the beach for a bit. Then shopping for ‘appropriate clothing’ for the classroom. Then we met our teacher back at the school to take the bus to the Malecon and Old Vallarta. (I don’t know how to put the accent marks).

S takes a dip in the ocean

S takes a dip in the ocean

The Malecon was nice. It wasn’t very crowded last night, but there was a good mix of local families and tourists from all over. We walked down the cobble-stoned ‘boardwalk’ and checked out the interesting artwork along the way.

They had sculptures (real and fake- people made up and pretending to be statues). They had sand sculptures along the waterline, some breaking up from the weather over time and some newly made.

sand artist finishing his creation

sand artist finishing his creation

There were plenty of bars, restaurants, shops and food carts (which looked delicious!). I noticed shrimp BBQ, corn on the cob and in cups, tacos, burritos, fresh fruit juices, flans, even what looked like cheesecake. YUM!

I will be back!

We walked by a park where our teacher told us they held a farmers market on the weekend and a coffee-shop/bookstore (English and Spanish). We walked up into town a couple of blocks and saw a very interesting shop with fantastic art by local indigenous people.

Some of the art was made with yarn, some with beads. Some were sculptures, some were flat and hung like paintings. The colors were brilliant, vibrant and imaginative. Inspired by the hallucinogenic visions given by the peyote cactus.

We were on our way to dinner at Derby Burgers. I think we were all starving by then. 🙂

They had a large selection of burgers, even a vegetarian option or two. They all came with a choice of sweet potato fries, regular fries or salad. I had a steak burger (without the steak sauce). The sauteed onions and mushrooms were a perfect complement to the juicy, perfectly cooked (med-rare) burger.

We all cleaned our plates. No complaints, but the Aloha Burger (with pineapple) was unexpectedly spicy.

We were all stuffed and since we had class in the morning we were ready to head home. I got in about 2300. Too bad I stayed up til 0300 on the computer!

Guest Post: Skyrim

What the heck is Skyrim?!

I’m very happy to report I had my first guest post today. Leisel, over at her blog Skill Up Skillet, posted my beef stew recipe.

If you’re at all into sci-fi, fantasy, games, geeky stuff you really ought to check out her blog. She also posts some very interesting recipes. Here’s how she describes it

A Geek & Game Themed Food Blog- because cooking IRL doesn’t have to be a feat of strength. 

I do love reading sci-fi, fantasy, horror, and just about everything else. But I’m not much into games. I just don’t have the patience to keep starting over when I get killed off in the 1st 5 seconds of the game. I was addicted to Gems for a while (that game is impossible to win), it kept me busy while I was on the tuna boat for 3 months at a time with no one to talk to. It’s still on my computer and if I really get bored I try again.

I used to LOVE this one game we used to play on The Performer. It was called VGA Planets. It was one where we were all different alien races and we were all trying to grow our empires and take over the universe. It was a real blast, lasted the entire 5 week long hitch and sometimes longer.

Now I’m more into crosswords and sudoku. If I ever have the time to play games at all.

Another post for the Just Jot It January challenge. 🙂

Son of a Sea Cook

I was at the Workboat Show in New Orleans last week. I spent most of my time this year talking to recruiters, crewing agencies and training providers. One of the more interesting ones was the Son of a Sea Cook workboat cooking school. It’s a new program of the Sea School based in St. Petersburg, FL.

If things weren’t so totally dead offshore right now, I would heartily recommend it for anyone who wants an ‘in’ to get started working offshore. As things are, I would still say it’s a good idea. It helps if you like to cook, but most small boats require everyone to cook sometimes. It really doesn’t matter if you like it or not.

It’ll be dead offshore til the price of oil goes back up, but there were still plenty of inland companies hiring at the show. It’s still an advantage when you’re looking for work to have a skill like cooking to add to your application. Companies know that a good cook will help keep a happy crew and that’s always good for business.

Knowing how to cook is a good skill to have even for your OWN benefit. It’s sure nice to know how to cook up a good meal instead of living on TV dinners and baloney sandwiches. I know, when I got my 1st apartment, I lived on Campbells cream of tomato soup and baloney sandwiches.

I never learned how to cook til I HAD to, when they took our cooks away the last time the oil price took a dive back in the 80’s. We lived on TV dinners and sandwiches for months. Thank goodness my crew was willing to let me learn to cook! I made them a deal, I would (try) to cook, they could clean up. It took me a while, but I did eventually learn. Now I can cook pretty good, and I even enjoy it.

The Son of a Sea Cook school is a 28 day course, includes free room and board in Bayou La Batre, AL, and will get you set up to find a job as a boat cook. They’ll help you get your US Coast Guard documents if you need them. They have companies that look for graduates of their training programs to hire on. They even have tuition assistance and job placement help.

“Important elements of this training include soup stock, sauce, starch, sauces, roux, salads, menu planning, nutrition, basic food purchasing & production, costing, regional cuisine, cajun cooking, safe meat cutting & poultry handling, galley management, food-service sanitation, storeroom operations and introduction to baking.”

If I had to start all over again, I would seriously consider signing up myself. I’m SURE it would have been much easier for me to get on board as a cook then as any other position (as a female). Once you’re on board, it’s MUCH easier to work your way into another position if you decide you don’t like the galley.

If you’re looking for something fun and interesting to do, give them a call (1-800-237-8663) to find out prices, the website doesn’t list them. You can also check out their other courses if you’re interested in working on a boat (but not as a cook).

 

 

Phoenix to the Faire

I got back from Phoenix on Sunday. On the way, I stopped off at the Renaissance Festival (Faire). I’ve been trying to go for a couple of weeks, but it has been raining every weekend. It’s not really much fun anymore to wander around in the rain.

This Sunday was finally nice. The weather was gorgeous! Sunny and cool. 🙂

So I went straight from the airport up to the Fair. Looks like everybody else in Texas had the same plans!

The traffic was horrible! It took me over 2 hours just to get from Magnolia to the festival grounds. That’s only about 6-7 miles!

Once I finally got there, I was happy to wander around all day. There was plenty to do. Watch the jugglers, jousting, fools, belly dancers, magicians. Listen to some really cool music, I really liked the Scottish group “Tartanic”. They put on a fantastic show!

There was all kinds of food to sample, set up in ‘villages’: Greek, Italian, Polish, Mexican, etc along with the usual fair foods (turkey legs, cheesecake on a stick, corn on the cob, gyros, sausage on a stick, funnel cakes,etc).

There were interesting shops for such necessities as armor, magical supplies, leather, candles, writing instruments, weaponry, jewelry, hats and clothing (mostly to fit the theme).

I loved seeing all the creative costumes. Some of the barbarians were really scary. Some of the costumes were just plain weird. Some of the outfits were just gorgeous. Some ladies I talked with told me they spent thousands of dollars on their costumes!

I really loved some of the clothes, I even went to try on a few. I couldn’t find a corset that fit. That’s probably a good thing, they were NOT cheap!

trying on corsets

trying on corsets

Besides, when would I ever wear something like that other than Halloween? Or maybe for the St Patricks Day festivities here at Surfside?

I didn’t get home til after midnight. Slept late Monday and didn’t get much done. More on the Festival later, once I get caught up. Lots to tell. 🙂

Quick and Easy

Today was such a lazy day. I didn’t do anything much. I did manage to take my daily walk around the neighborhood, but that’s about it.

I finally got hungry enough to cook some dinner. I had some pork loin (center cut chops) I got on sale the other day that I never put in the freezer. I figured I had better cook it up before it went bad.

I cut it up into thin strips, sauteed it with some onions til it was pretty much done. Then I added a can of pineapple chunks, some frozen green beans and peas. I had one of those single serving rice cups I threw in the microwave and a few ‘cheese rangoons’ to heat in the oven.

Made a nice (so-called) Chinese dinner without having to go out. I would have called for delivery, but pizza is the only thing they’ll deliver around here.

For dessert I made some Waldorf salad. Apples, celery, raisins, cherries and mayonnaise. Just sweet enough and the apples went nice with the pork.

I like to cook. I don’t usually do any ‘fancy’ cooking (follow a recipe) anymore. Mostly since it’s just me and I don’t like to waste it. I learned to cook on the ship, so it’s still hard to cook for just 1. If I cook from a recipe I wind up eating the same thing for a week and still throwing half of it out! 🙁

Free Form Harvest Apple Tart

This popped up in my email this morning. Yes, my email finally started working again here this morning after 3-4 days of having absolutely no luck with that! No reason why it didn’t work, or why it did this morning. I just hope it continues!

Anyway, this recipe looked so good, and so simple, I thought I’d share it with you. Just follow this link. I think I’ll skip making the home made crust and just use a frozen crust to save time and effort.

I can’t complain about the food on here, the cooks are doing a great job with what they have to work with. Still, I like to cook my own food sometimes. I can’t wait to get home and try out some of these great recipes I’ve been seeing lately.

I’m due off this ship tomorrow. Of course, the crewboat won’t get us off here til 10-12 at night and we won’t hit the dock in Grand Isle til Thursday morning. I probably won’t actually make it home til around 9 pm Thursday night. Great to get off here, but sucks to be SO totally exhausted by the time I get home that I’ll have to waste 2 days catching up on sleep before I can really do anything. 🙁

The Truth About “Organic” And “Certification”

Sad that so many people STILL believe the lie that the government is there to help them. If that was EVER true, it sure as hell is not any more!