Buzcador Barges Through the Bayous

It took longer than expected, but we were finally ready to go. The plan was to be towed out from Berwick, down the Atchafalaya River and out through the bay. The Buzcador would depart Berwick as an “unmanned barge”.

Wondering why we had to get towed out? Why we couldn’t stay onboard? Because even though we were light ship, we had no cargo, little ballast and just enough fuel and water to make it- we were still really pushing our luck with our draft. We didn’t want to take any chances with our engines.

The Atchafalaya is not a very deep river. It has a lot of shallow spots. It’s also unique in that it’s actually replenishing the land in it’s delta. Most of the rest of Louisiana is loosing ground to the sea.

Our draft was over 12 ft and we knew we would be touching the bottom in at least a couple of places. Also, the intake for our engine cooling water was going to be sucking mud the entire time- not good!

So, we got underway about noon. The mighty Miss Edmay would be pulling and the Basin Endeavor would be pushing. The Buzcador would be ‘dead ship’ until we hit the sea buoy.  No engines, no power, no lights, etc. We all scrambled over to ride the Endeavor out.

We did alright until we got to ‘Crewboat Cut’. We ran hard aground! I didn’t expect to have any trouble until much further down the river. The Atchafalaya River is always changing tho. We used to avoid this area by taking a bend in the river called the “Horseshoe”, but that stretch has been discontinued for navigation and the navigation aids removed. No telling what it was like.

Our 2 tugs tried hard to get us off the bottom. They struggled for at least 2-3 hours. Pushing and pulling, twisting and turning. The decision was made to call for another tug. We broke free just as the new tug “Mr Nicolas” arrived on scene.

They made fast and we proceeded on down the Atchafalaya. We made it as far as the ‘Lighthouse” before we were hard aground again. Another couple of hours spent to break us free, while questioning our chances of making it all the way out the river. The Lighthouse was only the 1st of the shallow spots I knew about. We still had at least 3 more to pass for sure.

The decision was made to turn back and try a different route. We cut the Endeavor loose as we turned into Bayou Chene and made our way through the ICW to the Houma Navigation Canal. I had some doubts about whether we would have the same problems there. I’d been through that way before and run aground there too.

Turns out, it was a good decision. We made it all the way out with no problems at all. I slept through most of it since I was going to be up all night on lookout. Nice scenery. I was  up to see Cocodrie, and the last lowland parts of Louisiana as we made our way through Terrebonne Bay and out Cat Island Pass.

We turned the tugs loose at the sea buoy, stumbled around in the dark until the engineers cranked up the engines, and we were off!

More to come! 😉

Son of a Sea Cook

I was at the Workboat Show in New Orleans last week. I spent most of my time this year talking to recruiters, crewing agencies and training providers. One of the more interesting ones was the Son of a Sea Cook workboat cooking school. It’s a new program of the Sea School based in St. Petersburg, FL.

If things weren’t so totally dead offshore right now, I would heartily recommend it for anyone who wants an ‘in’ to get started working offshore. As things are, I would still say it’s a good idea. It helps if you like to cook, but most small boats require everyone to cook sometimes. It really doesn’t matter if you like it or not.

It’ll be dead offshore til the price of oil goes back up, but there were still plenty of inland companies hiring at the show. It’s still an advantage when you’re looking for work to have a skill like cooking to add to your application. Companies know that a good cook will help keep a happy crew and that’s always good for business.

Knowing how to cook is a good skill to have even for your OWN benefit. It’s sure nice to know how to cook up a good meal instead of living on TV dinners and baloney sandwiches. I know, when I got my 1st apartment, I lived on Campbells cream of tomato soup and baloney sandwiches.

I never learned how to cook til I HAD to, when they took our cooks away the last time the oil price took a dive back in the 80’s. We lived on TV dinners and sandwiches for months. Thank goodness my crew was willing to let me learn to cook! I made them a deal, I would (try) to cook, they could clean up. It took me a while, but I did eventually learn. Now I can cook pretty good, and I even enjoy it.

The Son of a Sea Cook school is a 28 day course, includes free room and board in Bayou La Batre, AL, and will get you set up to find a job as a boat cook. They’ll help you get your US Coast Guard documents if you need them. They have companies that look for graduates of their training programs to hire on. They even have tuition assistance and job placement help.

“Important elements of this training include soup stock, sauce, starch, sauces, roux, salads, menu planning, nutrition, basic food purchasing & production, costing, regional cuisine, cajun cooking, safe meat cutting & poultry handling, galley management, food-service sanitation, storeroom operations and introduction to baking.”

If I had to start all over again, I would seriously consider signing up myself. I’m SURE it would have been much easier for me to get on board as a cook then as any other position (as a female). Once you’re on board, it’s MUCH easier to work your way into another position if you decide you don’t like the galley.

If you’re looking for something fun and interesting to do, give them a call (1-800-237-8663) to find out prices, the website doesn’t list them. You can also check out their other courses if you’re interested in working on a boat (but not as a cook).

 

 

WPC: Trio

I haven’t been keeping up with these challenges from the Daily Post lately, but here’s hoping I can catch up with things around here and make a few blog posts. 🙂

I took this photo the last time I was working out of Port Fourchon. It’s been a while, I’ve been working out of Africa for the last year and a half (but got laid off in Sept).

LOTS of boats laid up all over Louisiana now, these 3 are very lucky if they’ve got any work at all.

I hope the price of oil goes back up so we can all go back to work soon! Yeah, I know, everybody is very happy it’s gone down as low as it has and hoping it goes even lower. Yeah, everybody who doesn’t work in the oilfield. Or related to the oilfield. The price plunge is really killing us!

Video: Crowley tugs at work – WorkBoat.com

Video: Crowley tugs at work – WorkBoat.com.

Nice bunch of photos set to music of the Crowley tugs. They have a few of the ones in Alaska in the slide show. That brought back memories 🙂 I used to work on those tankers the tugs were helping out. I sailed as AB (able body seaman) for SeaRiver Maritime all through the 90’s ( had to step down from 1600 ton master to get the tonnage on my license so I could sit for 3rd mate- long story). We went from LA or San Francisco Bay CA, or Anacortes WA to Valdez Alaska. We would fill up with crude oil in Valdez and bring it down south to the refineries. Tug escort was always a good way to make some overtime.