Interesting ‘study’ on just what exactly those chicken nuggets consist of. 🙂
OK, as they admit, it’s only 2 samples (out of billions) so NOT scientific at all. But I seriously doubt if those nuggets are all that much different than the ones they DID pick to study. I mean, it’s not like they somehow knew beforehand just which places would have the bad ones, right?
They didn’t even get into the issue of the breading. What all’s in THAT stuff? I’m pretty sure that’s not good for you either. Probably adds a lot of salt, fat, sugar, GMO, etc to your nugget, on top of all the ‘chicken’.
Do they add the breading to make them taste better? To make them more addictive (salt, sugar, HFCS, etc have been shown to light up the same pleasure centers in the brain as other addictions)? Or to make them LOOK better? all those icky things they throw in there might not look very appetizing.
I admit, I almost never eat chicken nuggets. I can’t remember ever really paying that much attention to them, but now I’m going to have to pick them apart and see if I can tell anything just from looking at them closely. Somehow I doubt it will be that easy to tell what’s really in there. 🙁