4 Foods That Could Disappear If New Food Safety Rules Pass

4 Foods That Could Disappear If New Food Safety Rules Pass | Mother Jones.

Here’s an article from Mother Jones about the Food Safety Modernization Act (FSMA). Obama signed it into law in 2011 and I suppose nobody read this one either. If they did, they had to have been paid off by the usual suspects in favor of large scale factory farming.

Obviously, no one wants our food supply to be full of dangerous ingredients. We would all like to be able to buy safe, fresh, affordable, wholesome food. The problem with this law is the same as with every law like this, the ‘law of unintended consequences’. In addition to that problem, some others are already popping up.

For one, this is just one example of how BIG companies use the law to their advantage. They are much more easily able to comply with it, even if it DOES cost them big bucks. They can still manage to get by, especially when it wipes out their competition.

This sort of thing happens all the time in this country and is just one example of how we do NOT have a free market at all. No free market would permit companies to grow as large as we have here. They can only get that way because the laws allow it through special favors and manipulation of the market and the laws themselves. 🙁

Regardless of the name of this law (seems they’re always named the opposite of what they’re REALLY about), it will wind up hurting small farmers, organic farmers, food co-ops, and consumers concerned about healthy, safe food.

The article mentions just a couple of ways this will happen. Again, remember the law of unintended consequences! Those things they mentioned will probably just be the bare minimum of the problems that will develop.

Why do we always insist on the worst possible agency (the government) to take care of our problems? We always seem to think “there ought to be a law”! One size does NOT fit all and we really ought to be able to figure out ways to deal realistically with these things WITHOUT the use of FORCE. It’s especially galling when the use of force (government aid) is applied to the side that is hurting the people in favor of giant corporations.

Food safety is a pretty important subject, even if it’s not one we usually think about much. I hope some of you will think about it a bit. As they mention in the article, the FDA is still accepting comments until November 15. If this is important to you, you still have a chance to at least get the word out and hopefully your comments will be taken into account with the same weighting as someone from Monsanto or Kraft Foods would (yeah riiiiight). I said ‘hopefully’.

40 Percent of Your Chicken Nugget Is Meat. The Rest Is…

40 Percent of Your Chicken Nugget Is Meat. The Rest Is… | Mother Jones.

Interesting ‘study’ on just what exactly those chicken nuggets consist of. 🙂

OK, as they admit, it’s only 2 samples (out of billions) so NOT scientific at all. But I seriously doubt if those nuggets are all that much different than the ones they DID pick to study. I mean, it’s not like they somehow knew beforehand just which places would have the bad ones, right?

They didn’t even get into the issue of the breading. What all’s in THAT stuff? I’m pretty sure that’s not good for you either. Probably adds a lot of salt, fat, sugar, GMO, etc to your nugget, on top of all the ‘chicken’.

Do they add the breading to make them taste better? To make them more addictive (salt, sugar, HFCS, etc have been shown to light up the same pleasure centers in the brain as other addictions)? Or to make them LOOK better? all those icky things they throw in there might not look very appetizing.

I admit, I almost never eat chicken nuggets. I can’t remember ever really paying that much attention to them, but now I’m going to have to pick them apart and see if I can tell anything just from looking at them closely. Somehow I doubt it will be that easy to tell what’s really in there. 🙁

CDC Reveals Scary Truth About Factory Farms and Superbugs

CDC Reveals Scary Truth About Factory Farms and Superbugs | Mother Jones.

Here’s a little update from the CDC on all those antibiotics they’ve been pumping into your food supply for years now. Turns out, they were wrong about how safe all that is. There actually IS a link between overdosing your factory farmed meat animals (cows, pigs, chickens, etc) to the escalation of antibiotic resistant bacteria (and resulting deaths) in humans.

OK, so now we know (for sure). What are they going to do about it??? Turns out, not much. Remember, here in the USA we rely on government to keep us ‘safe’. We could probably do much better if we would get rid of our government protection and create a system that really could and would do a proper job. Read the article, you’ll see what I mean. 🙁